Carrot Coconut Salad

Rachael-Campbell-Carrot-CoconutCarrot Coconut Salad

This is a fantastic 5 minute salad, lots of flavour and so easy to make, YUMMO!!

Gluten Free. Raw. Vegan. Nut Free. Wheat Free.

Serves 4

Ingredients salad

4 carrots coarsely grated
11/2 tablespoon sesame seeds
2 tablespoons currants
6 tablespoons coconut flakes
celtic salt and pepper to taste
coriander to taste

Method for salad

Grate carrots coarsely place into large mixing bowl
Sprinkle celtic sea salt and pepper on carrot, and massage through with hands to enhance the flavour
Add sesame seeds, currants and flaked coconut

Ingredients for dressing

1 teaspoon olive oil
1 juicy lime

Method for dressing

Mix olive oil and lime juice together in a bowl drizzle slowly over salad and mix through, taste as you go

Garnish with coriander, salt and pepper to taste and enjoy!

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