Gingerbread Christmas Smoothie

Guest Recipe by Melanie Lionello of Naturally Nutritious

You can follow Melanie on Instagram and Facebook

My name is Melanie and I am Melbourne-based nutritionist currently undertaking my honours thesis is Turkish food culture. I absolutely love delicious food and healthy cooking, and I’m passionate about showing people how yummy and easy healthy food can be.

Gingerbread Christmas Smoothie

Perfect festive drink for the holiday season in the Southern Hemisphere. Packed with plenty of cozy flavours whilst still being refreshing and cool!

Gluten free. Dairy free. Refined sugar free. Vegan. Grain Free

Ingredients:

1 frozen banana
1 tbs almond butter
1 tsp cinnamon
1/2 tsp ginger ground
1/4 tsp nutmeg
1 tsp maple syrup (optional)
1/3 cup plant based milk
Ice

Method:

Place everything into a blender and blend until smooth, Pour into a glass, dust with cacao powder and serve for a festive drink the whole family will enjoy!

Comments

  1. My whole family enjoyed

  2. This is a very simple smoothie to concoct. It’s nice to skip the Starbucks and quickly make it yourself for a fraction of the cost, plus you don’t have to worry about unhealthy ingredients. Instead of almond butter, I threw in whole almonds instead (works great) and left out the maple syrup. Thank you Rachel!

    • My pleasure Amy, I am so glad that you enjoyed it! Yum I love whole Almonds blended into a smoothie. Happy New Year. XX

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