Rachel's Raw Food World
Preparing raw meat and ready-to-eat food requires utmost care and attention to prevent cross-contamination. As a food handler, it is my responsibility to ensure that the food I prepare is safe and free from any harmful bacteria or pathogens. To achieve this, I must follow strict guidelines and practices to minimize the risk of cross-contamination.…
Have you ever wondered what it means to indulge in the pure essence of nature’s bounty? Picture yourself sinking your teeth into a juicy, sun-ripened tomato or savoring the delicate crunch of a vibrant green salad. This is the world of raw foodism, a lifestyle that embraces the consumption of uncooked, unprocessed, and often organic…
Are you ready to hear about the deadliest plants lurking in your own backyard? Brace yourself, as I unveil a shocking truth: there are plants out there that, when consumed raw or undercooked, can cause nothing short of acute food poisoning. Yes, you heard it right! These innocent-looking plants have a sinister side that can…
Have you ever wondered what happens when raw meat is stored above prepared food in a cooler? It’s like a ticking time bomb waiting to explode with potential foodborne illnesses. Picture this: a juicy steak sitting directly above that delicious pasta salad you made for the family picnic. As the raw meat drips its juices,…
Have you ever wondered just how much profit is built into the price of the food you enjoy at restaurants or buy at the grocery store? Well, prepare to be astounded because the raw food cost for some items can be as low as a jaw-dropping $.18! Yes, you heard that right – a mere…
Have you ever found yourself stuck in a culinary rut, constantly relying on the same old recipes day in and day out? I know I have. But let me tell you, there’s a whole world of vibrant and exciting flavors waiting to be explored – and it all starts with raw food cuisine. Picture this:…
You might be thinking, ‘Why bother with all these techniques to keep raw vegan food fresh? Can’t I just eat it right away?’ Well, I understand your skepticism, but let me assure you that there are many benefits to properly storing and preserving raw vegan food. Not only does it extend the shelf life of…
In a world full of processed and unhealthy food options, it’s easy to feel like our bodies are constantly fighting against us. But what if I told you there’s a way to take back control and nourish our bodies in the most natural way possible? Welcome to the world of raw food diets, where testimonies…
Picture this: you’re walking through the halls of your school, the scent of freshly baked cookies wafting through the air, tantalizing your senses. But wait – you’re a raw vegan, committed to a lifestyle that celebrates the natural goodness of unprocessed, plant-based foods. How do you navigate the school cafeteria, where options for raw vegan…
Food is not just fuel for our bodies; it is an experience that engages all our senses. As a chef, I believe that cooking is an art form that allows me to create delectable masterpieces. However, amidst the joy and creativity of the culinary world, there is a hidden danger that can compromise our health…
