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Have you ever experienced the dreadful aftermath of food poisoning? The agonizing stomach cramps, the relentless vomiting, and the never-ending trips to the bathroom? It’s a...
In the intricate dance of food preparation, I am the vigilant protector, armed with knowledge and tools to combat the lurking dangers of harmful bacteria in...
Have you ever wondered how the Japanese are able to enjoy raw food without falling ill? As a food safety specialist, I have delved into the...
Becoming a certified raw food nutritionist is like embarking on a deliciously nutritious journey, where you explore the power of natural, uncooked foods to nourish and...
Imagine you’re in a bustling kitchen, surrounded by sizzling pans and the aroma of delicious food. As a food handler, your priority is to ensure that...
Imagine a lush garden, vibrant with an assortment of colorful fruits and vegetables. The sun shines down, warming the earth and nourishing the plants. You pluck...
Alright folks, let’s dive into a topic that’s near and dear to my heart – the art of preventing cross-contamination while handling raw animal foods. Now,...
