Searching for aus 10 kitchen knives? The best options combine exceptional sharpness, durability, and comfortable handling. The PAUDIN 10 Inch Chef Knife stands out as the overall top pick for its ultra-sharp edge and versatile performance. The Mercer Culinary Millennia 10-Inch Chef’s Knife offers a solid balance of quality and value, while the HOSHANHO 8-inch Japanese High Carbon Steel Chef’s Knife excels for precision cuts. Buyers often face tradeoffs between price, edge retention, and ease of maintenance. Continue reading for a comprehensive comparison to find the perfect fit for your kitchen needs.
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Key Takeaways
- The top-ranked knives balance sharpness, durability, and ergonomic design for all-around performance.
- Japanese high-carbon steel knives tend to offer better edge retention but require more careful maintenance.
- Set options provide good value but often sacrifice some performance compared to dedicated, high-quality single knives.
- Budget picks can handle daily tasks but might need more frequent sharpening or replacement.
- Comfort and handle design significantly influence user satisfaction, especially during prolonged use.
| PAUDIN 10 Inch Chef Knife – Ultra Sharp Meat and Kitchen Knife |  | Best Overall for Versatile Performance and Style | Blade Length: 10 inches | Material: 5Cr15MoV high carbon stainless steel | Blade Design: Waved pattern | VIEW ON AMAZON | See Our Full Breakdown |
| Mercer Culinary Millennia 10-Inch Chef’s Knife with Black Handle |  | Best for Precision and Ergonomic Comfort | Blade Length: 10 inches | Handle Color: Black | Material: High-carbon Japanese steel | VIEW ON AMAZON | See Our Full Breakdown |
| HOSHANHO 8-inch Japanese High Carbon Steel Chef’s Knife |  | Best for Precision and Classic Aesthetic | Blade Material: Japanese high carbon steel 10Cr15CoMoV | Blade Length: 8 inches | Hardness: 60 HRC | VIEW ON AMAZON | See Our Full Breakdown |
| 10 PCS Japanese Kitchen Knife Set, Dishwasher Safe |  | Best for Versatility and Convenience in a Full Set | Number of knives: 10 | Blade material: 9Cr18MoV stainless steel | Blade hardness: 60 HRC | VIEW ON AMAZON | See Our Full Breakdown |
| Imarku Japanese High Carbon Stainless Steel Knife Set with Block and Built-in Sharpener |  | Best for All-in-One Professional and Home Use | Blade Material: High-carbon stainless steel | Edge Angle: 10–15° | Number of Pieces: 14 | VIEW ON AMAZON | See Our Full Breakdown |
| 10″ Professional Chef Knife, High Carbon Steel, Ergonomic Handle (Green) |  | Best for Versatile Professional Use | Blade Length: 10 inches | Blade Material: Japanese high carbon stainless steel SUS420J2 | Blade Thickness: 2.1mm | VIEW ON AMAZON | See Our Full Breakdown |
| Mercer Culinary Ultimate White Chef’s Knife, 10 Inch |  | Best for Precision and Comfort | Material: High-carbon Japanese steel | Blade Length: 10 inches | Handle: Ergonomic with textured finger points | VIEW ON AMAZON | See Our Full Breakdown |
| 10-inch Japanese Chef Knife, High Carbon Stainless Steel Kitchen Knife |  | Best for Large Ingredient Handling | Blade Length: 10 inches | Blade Material: High carbon stainless steel | Blade Thickness: 2.4mm | VIEW ON AMAZON | See Our Full Breakdown |
| Victorinox Fibrox Pro 10 Inch Chef’s Knife, Black |  | Best for Balance and Everyday Use | Brand: Victorinox | Model: 5.2003.25 | Blade Length: 10 inches | VIEW ON AMAZON | See Our Full Breakdown |
| MOSFiATA 10 Inch Chef Knife with Finger Guard, German High Carbon Stainless Steel, Micarta Handle |  | Best for Precision and Safety | Blade Length: 10 inches | Steel: German EN.4116 high carbon stainless steel | Hardness: 56 ± 2 HRC | VIEW ON AMAZON | See Our Full Breakdown |
| aus 10 kitchen knife | Blade Length | Blade Material |
|---|---|---|
| PAUDIN 10 Inch Chef Knife | 10 inches | — |
| Mercer Culinary Millennia 10-I | 10 inches | — |
| HOSHANHO 8-inch Japanese High | 8 inches | Japanese high carbon steel 10Cr15CoMoV |
| 10 PCS Japanese Kitchen Knife | 8" (chef and bread), 7" (santoku), 6" (utility), 3.75" (paring) | 9Cr18MoV stainless steel |
| Imarku Japanese High Carbon St | — | High-carbon stainless steel |
| 10" Professional Chef Knife | 10 inches | Japanese high carbon stainless steel SUS420J2 |
| Mercer Culinary Ultimate White | 10 inches | — |
| 10-inch Japanese Chef Knife | 10 inches | High carbon stainless steel |
| Victorinox Fibrox Pro 10 Inch | 10 inches | Stainless Steel |
| MOSFiATA 10 Inch Chef Knife wi | 10 inches | — |
More Details on Our Top Picks
PAUDIN 10 Inch Chef Knife – Ultra Sharp Meat and Kitchen Knife
This 10-inch PAUDIN chef knife combines a high carbon stainless steel blade with an eye-catching waved pattern that not only enhances its look but also helps reduce food sticking—a common issue with traditional blades. Compared with the Mercer Millennia, it offers a more stylish design, though it requires more maintenance to keep the handle in good condition. Its ergonomic wooden handle provides comfort during extended use, making it suitable for both professional chefs and home cooks who value aesthetics as well as function. The tradeoff here is the handle’s need for occasional upkeep, and the waved pattern may not appeal to those preferring a classic look. Overall, this knife makes the most sense for cooks who want a reliable, visually appealing tool that can handle a variety of tasks, with some attention to care.
Pros:- Sharp, durable high carbon stainless steel blade
- Ergonomic wooden handle for comfortable grip
- Waved pattern reduces food sticking
- Stylish design suitable for gifting
Cons:- Handle may require maintenance to prevent drying
- Waved pattern may not appeal to all users
- Not a Damascus steel blade
Best for: Home chefs and professionals seeking a stylish, high-performance knife with aesthetic appeal
Not ideal for: Users preferring low-maintenance, dishwasher-safe knives or those averse to handle upkeep
- Blade Length:10 inches
- Material:5Cr15MoV high carbon stainless steel
- Blade Design:Waved pattern
- Handle Material:Wood
- Blade Sharpness:14-16 degrees per side
Our verdict“This pick is ideal for cooks who appreciate a blend of sharp performance, style, and are willing to perform occasional handle maintenance.”
Mercer Culinary Millennia 10-Inch Chef’s Knife with Black Handle
Compared to the PAUDIN, the Mercer Millennia offers a more straightforward, no-frills design focused on precision and durability. Its Japanese high-carbon steel blade is renowned for holding a sharp edge, making it a favorite for those who prioritize cutting performance. The ergonomic handle provides a secure, non-slip grip, especially useful during prolonged chopping sessions, though it requires hand washing—limiting convenience. This makes it better suited for users who don’t mind extra maintenance and want a knife that excels in sharpness, but it’s less ideal for those who prefer dishwasher safety. Overall, this knife suits chefs and home cooks who prioritize cutting precision and handle comfort over ease of cleaning.
Pros:- High-quality Japanese steel for exceptional sharpness
- Ergonomic, non-slip handle for safety
- Versatile for chopping, mincing, and slicing
- Long-lasting edge retention
Cons:- Requires hand wash only
- Not dishwasher safe
- Needs careful maintenance to prevent rust
Best for: Serious cooks who want a highly sharp, durable knife with excellent handling
Not ideal for: Users seeking dishwasher-safe knives or infrequent maintenance routines
- Blade Length:10 inches
- Handle Color:Black
- Material:High-carbon Japanese steel
- Series:Millennia
Our verdict“This knife is perfect for those who value precision and comfort, accepting the extra care required for optimal performance.”
HOSHANHO 8-inch Japanese High Carbon Steel Chef’s Knife
For those who prefer a slightly smaller blade, the HOSHANHO 8-inch knife offers exceptional sharpness thanks to Japanese high carbon steel, matching the edge quality of the Mercer but with a more traditional, shorter handle. Its matte finish and elegant design make it a stylish addition to any kitchen, especially for those who appreciate a polished look. While the high hardness (60 HRC) ensures excellent edge retention, the wooden handle requires careful maintenance to prevent deterioration. Compared to the PAUDIN, this model is more suited for users who want a timeless, professional look and precise control, although the shorter blade might limit its versatility for larger ingredients. This makes it ideal for chefs and serious enthusiasts who value craftsmanship and aesthetics.
Pros:- Made from high-quality Japanese steel
- Excellent edge retention and sharpness
- Ergonomic handle for comfort
- Stylish matte finish design
Cons:- Handle made of wood may require careful care
- Smaller size limits versatility for large ingredients
- High carbon steel prone to rust if not maintained
Best for: Cooks seeking a high-quality, aesthetically pleasing, and precise 8-inch blade
Not ideal for: Users who need a larger knife for heavy-duty tasks or prefer low-maintenance tools
- Blade Material:Japanese high carbon steel 10Cr15CoMoV
- Blade Length:8 inches
- Hardness:60 HRC
- Handle Material:Wood
- Blade Finish:Matte
- Sharpening Angle:13 degrees per side
Our verdict“This knife is best for those who value craftsmanship, sharpness, and a classic look in a manageable size.”
10 PCS Japanese Kitchen Knife Set, Dishwasher Safe
This comprehensive set from SANMEIHO provides a range of knives suitable for almost every kitchen task, offering the convenience of a full collection in one purchase. Made from durable 9Cr18MoV stainless steel with a 12° edge, these knives are sharper than many European counterparts, though they require honing to maintain their edge over time. Unlike the individual high-end options like the Mercer or PAUDIN, this set focuses on versatility and value, making it ideal for busy households or novices who want a complete, ready-to-use kit. The included sheaths and the dishwasher-safe design add to the practicality, but the matte finish may show fingerprints, and the set lacks a dedicated sharpening tool. It’s a smart choice for those wanting variety without sacrificing quality, despite some ongoing maintenance needs.
Pros:- Diverse range of knives for various tasks
- High-quality Japanese stainless steel blades
- Ergonomic, non-slip handles for comfort
- Includes protective sheaths and gift packaging
Cons:- Requires regular honing to maintain sharpness
- Matte finish shows fingerprints easily
- No dedicated sharpening tool included
Best for: Home cooks and beginners who want a complete, versatile set with easy cleaning
Not ideal for: Experienced chefs seeking ultra-premium, specialized knives or those preferring manual sharpening solutions
- Number of knives:10
- Blade material:9Cr18MoV stainless steel
- Blade hardness:60 HRC
- Blade length:8″ (chef and bread), 7″ (santoku), 6″ (utility), 3.75″ (paring)
- Handle material:High-impact ABS
- Dishwasher safe:Yes
Our verdict“This set suits busy households or beginners needing a complete, sharp, and dishwasher-safe knife collection at good value.”
Imarku Japanese High Carbon Stainless Steel Knife Set with Block and Built-in Sharpener
The Imarku 14-piece set stands out for offering a comprehensive array of blades with a built-in sharpener and a stylish hardwood block, making it ideal for those who want a complete kitchen upgrade. Its high-carbon stainless steel blades with a 10–15° edge provide sharp, clean cuts that rival the best single knives, like the HOSHANHO, but with the added convenience of a storage solution and built-in maintenance. Unlike the Mercer or PAUDIN, this set emphasizes ease of upkeep with a dishwasher-safe design and a lifetime warranty. The tradeoff is the high number of blades might be more than some need, and the sharper blades demand cautious handling. Overall, this set is well-suited for home cooks who want professional-quality knives with less fuss, especially when they value convenience and a full storage system.
Pros:- Sharp, forged blades with long-lasting edges
- Built-in sharpener for quick touch-ups
- Ergonomic handles suitable for wet or arthritic hands
- Complete with hardwood block and lifetime warranty
Cons:- High-carbon steel may require careful cleaning to prevent rust
- Blades are extremely sharp and require cautious handling
- More blades than some users need
Best for: Home cooks seeking a complete, sharp, and easy-to-maintain knife set with storage
Not ideal for: Users who prefer minimal sets or less frequent sharpening and maintenance routines
- Blade Material:High-carbon stainless steel
- Edge Angle:10–15°
- Number of Pieces:14
- Included Items:Chef, bread, slicing, Santoku, utility, paring knives, kitchen shears, hardwood block, built-in sharpener
- Handle Type:Ergonomic, non-slip
- Dishwasher Safe:Yes
- Warranty:Lifetime
Our verdict“This set is perfect for home cooks who want a comprehensive, professional-grade collection with minimal maintenance hassle.”
10″ Professional Chef Knife, High Carbon Steel, Ergonomic Handle (Green)
This 10-inch professional chef’s knife stands out for its high carbon stainless steel blade, offering excellent durability and edge retention that can rival more expensive forged options. Its ergonomic, non-slip handle with a finger guard enhances safety and comfort during prolonged use, making it ideal for both home cooks and chefs. Compared with the Victorinox Fibrox Pro, this knife’s color coding helps with quick identification, but it requires careful hand washing to preserve the edge—dishwasher cleaning risks dulling the blade. The blade’s robustness makes it suitable for heavy-duty tasks, though the color options might not appeal to everyone. It’s a strong choice for those who prioritize safety, color-coding, and a balance of professional-grade performance with practical maintenance.
Pros:- High carbon steel blade ensures sharpness and durability
- Ergonomic handle provides comfort and safety
- Color coding facilitates quick identification
- Suitable for heavy-duty kitchen tasks
Cons:- Requires careful hand washing for longevity
- Color options may be limited or vary in availability
Best for: Professional chefs or experienced home cooks needing a durable, color-coded knife for frequent use
Not ideal for: Casual users or those preferring low-maintenance, dishwashersafe knives with a more premium handle feel
- Blade Length:10 inches
- Blade Material:Japanese high carbon stainless steel SUS420J2
- Blade Thickness:2.1mm
- Handle:Ergonomic, non-slip, with finger guard
- Color:Green
- Dishwasher Safe:Yes (recommended to hand wash)
Our verdict“This knife is best for experienced cooks who need a durable, safety-focused tool with quick identification features.”
Mercer Culinary Ultimate White Chef’s Knife, 10 Inch
The Mercer Culinary Ultimate White 10-inch chef’s knife excels in providing a sharp, high-carbon Japanese steel edge for precise cuts, especially suited for chefs who value accuracy and comfort. Its ergonomic handle with textured finger points offers a secure grip, reducing fatigue during long prep sessions. Compared to the Victorinox Fibrox Pro, this knife’s focus on high-carbon steel delivers sharper edge retention, though it requires hand washing and isn’t dishwasher safe—adding a layer of care for longevity. Its price may be higher than entry-level options, but the tradeoff is a noticeably finer edge and a more refined feel. This pick makes the most sense for serious cooks who prioritize precision, comfort, and steel quality over convenience.
Pros:- High-carbon Japanese steel offers excellent edge retention
- Ergonomic, textured handle enhances grip and comfort
- Designed for precision slicing, chopping, and mincing
Cons:- Requires hand washing; not dishwasher safe
- Potentially more expensive than basic knives
Best for: Ambitious home cooks and professionals seeking a highly precise, comfortable chef’s knife
Not ideal for: Casual users or those seeking low-maintenance, dishwasher-safe knives with a more casual feel
- Material:High-carbon Japanese steel
- Blade Length:10 inches
- Handle:Ergonomic with textured finger points
Our verdict“This knife is ideal for cooks who prioritize precision, steel quality, and ergonomic comfort over ease of maintenance.”
10-inch Japanese Chef Knife, High Carbon Stainless Steel Kitchen Knife
This Japanese 10-inch chef knife crafted from high carbon stainless steel is tailored for those who regularly handle large ingredients like watermelons or pumpkins. Its blade, with a 2.4mm thickness and a 70° tip angle, offers a good balance of sharpness and robustness, making it versatile for both slicing and dicing. Compared with the Victorinox Fibrox Pro, this knife’s steel is more rust-resistant and capable of holding a sharper edge longer, but it requires more careful maintenance—hand washing is recommended to prevent corrosion. The ergonomic handle ensures comfort during extended use, but the larger blade size might feel unwieldy for users with smaller hands. It’s best for experienced cooks demanding a large, durable, and sharp knife for heavy-duty tasks.
Pros:- Rust-resistant high carbon stainless steel maintains sharpness
- Ergonomic handle for comfort and control
- Ideal for slicing large fruits and vegetables
Cons:- Requires careful hand washing; not dishwasher safe
- Blade size may be too large for some users
Best for: Home or professional cooks handling large produce or needing a heavy-duty slicing tool
Not ideal for: Beginners or users with smaller hands who may find the large blade cumbersome
- Blade Length:10 inches
- Blade Material:High carbon stainless steel
- Blade Thickness:2.4mm
- Handle Length:5.04 inches
- Tip Angle:70°
- Dishwasher Safe:Yes
Our verdict“This knife suits experienced cooks needing a large, durable blade for substantial ingredients and heavy-duty tasks.”
Victorinox Fibrox Pro 10 Inch Chef’s Knife, Black
The Victorinox Fibrox Pro 10-inch chef’s knife has earned popularity for its balanced weight and reliable stainless steel edge, making it a staple for both home cooks and professionals. Its tapered blade ensures smooth, effortless cuts, while the textured Fibrox handle provides a secure grip even when wet—an advantage over handles that slip or feel less secure. Compared with the MOSFiATA, this knife’s steel might not hold an edge as long, but its overall balance and affordability make it a practical choice for daily use. The handle’s plastic feel may lack the premium look of wood or micarta, but it offers durability and easy maintenance. This pick is perfect for users seeking a trusted, balanced chef’s knife for everyday kitchen tasks.
Pros:- Ergonomic Fibrox handle offers a secure, comfortable grip
- Tapered stainless steel blade cuts with ease
- Weighted and balanced for comfortable handling
- Trusted by professionals and home cooks alike
Cons:- Plastic handle lacks premium look and feel
- Steel may require sharpening more frequently than high-end options
Best for: Home cooks or professionals needing a dependable, balanced daily-use chef’s knife
Not ideal for: Those seeking a premium handle aesthetic or specialized steel for high-precision tasks
- Brand:Victorinox
- Model:5.2003.25
- Blade Length:10 inches
- Blade Material:Stainless Steel
- Handle Material:Fibrox Pro (Thermoplastic Elastomer)
- Color:Black
Our verdict“This knife is best suited for those who want a reliable, well-balanced everyday chef’s knife without a premium handle aesthetic.”
MOSFiATA 10 Inch Chef Knife with Finger Guard, German High Carbon Stainless Steel, Micarta Handle
The MOSFiATA 10-inch chef knife features German EN.4116 high carbon stainless steel, offering excellent rust resistance and a sharp, hand-polished 14-16 degree edge. Its triple-riveted Micarta handle ensures a secure, comfortable grip, making it a reliable choice for detailed slicing and chopping. Compared with the Mercer Ultimate White, this knife’s steel and handle construction provide a more premium feel and enhanced safety features, thanks to the finger guard included. However, its large size might not suit users with smaller hands, and it isn’t Damascus steel, which may be a disappointment for some enthusiasts. This blade is well-suited for those looking for a high-performance, safety-conscious knife for professional or serious home cooking.
Pros:- Super sharp, hand-polished edge for precise cuts
- Rust- and corrosion-resistant German stainless steel
- Secure triple-riveted Micarta handle with finger guard
- Includes sheath and gift box for safety and presentation
Cons:- Blade size may be too large for smaller hands
- Lacks Damascus steel aesthetic
Best for: Experienced cooks needing a high-quality, safe, and precise slicing tool
Not ideal for: Beginners or users with smaller hands who might find the large blade and handle unwieldy
- Blade Length:10 inches
- Steel:German EN.4116 high carbon stainless steel
- Hardness:56 ± 2 HRC
- Sharpening Angle:14-16 degrees per side
- Blade Thickness:2.75mm
- Handle Construction:Triple rivet Micarta
Our verdict“This knife is ideal for professional chefs or serious home cooks who prioritize safety, precision, and steel quality.”
How We Picked
I evaluated these knives based on multiple criteria that matter to both home cooks and professional chefs. Performance factors such as edge sharpness, retention, and ease of sharpening were prioritized, along with build quality and materials. Usability considerations like handle comfort, weight, and balance helped distinguish models suited for different hand sizes and preferences. Value was also key, so I compared price points against durability and performance features. The ranking reflects a balance of these factors, favoring knives that deliver consistent, reliable results across a range of kitchen tasks.Factors to Consider When Choosing Aus 10 Kitchen Knives
Choosing the right aus 10 kitchen knife involves several considerations beyond just price or brand. Understanding what matters most in your cooking style and maintenance preferences can help you select a knife that lasts and performs well. Here are key factors to keep in mind:Blade Material and Edge Retention
Aus 10 steel is prized for its hardness and ability to hold a sharp edge, but not all steels are equal. Japanese high-carbon steels generally provide superior edge retention and sharpness, though they may require more careful cleaning to prevent rust. Cheaper or softer steels might need frequent sharpening but are easier to maintain. Think about what balance of durability and ease of care suits your routine.
Handle Comfort and Balance
A well-designed handle reduces hand fatigue and provides better control. Look for handles that fit your hand size and grip style—ergonomic shapes with non-slip materials are ideal for prolonged use. Keep in mind that a heavier knife with good balance can make cutting easier, but it might feel unwieldy for some users. Testing a few options in-store or reading detailed reviews can help determine your preference.
Knife Size and Versatility
The 10-inch length is versatile for most kitchen tasks, but some may prefer slightly smaller or larger blades based on their cooking style. Larger knives excel at chopping and slicing large ingredients, while smaller knives offer more precision for detailed work. Consider your typical tasks and storage space when selecting size to avoid a mismatch that could hinder performance or comfort.
Maintenance and Care
High-quality aus 10 knives often require hand washing and regular honing to maintain their edge. Some models include built-in sharpeners or are compatible with professional honing tools. Budget-friendly options may need more frequent sharpening or replacement, which adds to long-term costs. Factor in how much effort you’re willing to invest in upkeep when choosing your knife.
Price and Value
While premium aus 10 knives deliver exceptional performance, they come with a higher price tag. Budget models can be suitable for occasional use or beginner cooks, but may not last as long or stay sharp as long. Finding a balance between cost and quality is key—consider whether investing more upfront saves you money and frustration over time, especially if you cook frequently.
Frequently Asked Questions
Is aus 10 steel harder than other steels?
Aus 10 steel is known for its high hardness compared to many other stainless steels, which allows it to hold a sharp edge longer. However, this hardness can also make the steel more brittle and prone to chipping if used improperly. Proper sharpening and careful use are necessary to maximize its benefits, especially for demanding tasks like slicing through bones or frozen foods.
Should I choose a Japanese or German aus 10 knife?
Japanese aus 10 knives often feature finer edges and higher hardness, offering excellent sharpness and edge retention. German-style knives tend to be slightly softer, providing more flexibility and easier sharpening. Your choice should depend on your preference for maintenance versus performance; Japanese knives suit those willing to care for their tools, while German options are more forgiving for casual use.
How often should I sharpen an aus 10 knife?
The frequency of sharpening depends on usage, but a good rule is to hone your knife regularly—every few uses—and sharpen it when you notice a decline in sharpness. High-hardness aus 10 blades can go longer between sharpenings but require precise tools and techniques to avoid damaging the edge. Investing in a good honing rod and occasional professional sharpening can extend the life of your knife significantly.
Are cheaper aus 10 knives worth considering?
Budget aus 10 knives can be suitable for beginners or infrequent cooks, offering decent performance at a lower price. However, they often sacrifice edge retention, handle comfort, and durability. If you cook regularly or want a knife that will last many years without significant maintenance, investing in a mid-range or premium model may prove more cost-effective in the long run.
What is the best way to care for an aus 10 steel knife?
Proper care involves hand washing immediately after use, avoiding dishwasher cleaning to prevent corrosion. Regular honing helps maintain the edge, while periodic professional sharpening can restore performance. Store your knife safely—preferably in a knife block or on a magnetic strip—to protect the blade and prevent accidents. Proper maintenance ensures your knife remains sharp, safe, and effective for years to come.
Conclusion
For most home cooks seeking a reliable, versatile knife, the PAUDIN 10 Inch Chef Knife offers a great balance of performance and price. Those prioritizing durability and ease of maintenance might prefer the Victorinox Fibrox Pro 10 Inch Chef’s Knife. Beginners will benefit from the ergonomic and forgiving Mercer Culinary Millennia set, while professionals or enthusiasts aiming for precision should consider high-end Japanese options like the HOSHANHO 8-inch Japanese Chef’s Knife. In the end, your choice depends on how often you cook, your maintenance willingness, and your budget—there’s a suitable aus 10 knife for every type of user.
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