Food and Cooking Dehydrator Temperatures Decoded: The Real “Raw” Range Find out the true “raw” temperature range for dehydrators and learn how to keep your foods nutrient-preserving and bacteria-free. Rachael's Raw Food TeamJanuary 27, 2026
Food and Cooking Overheating Alert: How to Keep Blended Raw Foods Truly Raw Growing concerns about overheating can jeopardize raw food nutrients—discover essential tips to keep your blends truly raw and safe. Rachael's Raw Food TeamJanuary 19, 2026
Vetted 15 Best Vacuum Blenders to Reduce Oxidation and Preserve Nutrients Unlock the top 15 vacuum blenders designed to minimize oxidation and preserve nutrients, helping you choose the perfect model for healthier blending. Rachael's Raw Food TeamOctober 1, 2025
Vetted 14 Best Juicers for Low-Oxidation Green Juice That Keeps Your Greens Fresh and Nutrient-Rich No matter your juicing goals, discovering the top low-oxidation juicers ensures vibrant, nutrient-rich greens—continue reading to find your perfect match. RachaelSeptember 21, 2025