If you’re seeking the best heavy-duty juicers for batch juicing in 2025, I recommend models with powerful motors, large feed chutes, and durable materials like stainless steel. These machines deliver high juice yields, preserve nutrients, and are easy to clean and operate continuously. Features like safety locks, large containers, and simple disassembly make them ideal for high-volume use. Keep going, and you’ll discover detailed insights to help you choose the perfect fit.
Key Takeaways
- Look for models with high-wattage motors (200W+), large feed chutes, and robust construction for continuous, high-volume batch juicing.
- Prioritize juicers featuring cold press or slow RPM technology to maximize nutrient retention and juice quality.
- Choose machines with large containers, dual-layer strainers, and easy-to-clean parts for efficient, hassle-free operation.
- Ensure safety features like automatic shutoff, safety locks, and stable bases for secure, user-friendly use during heavy-duty tasks.
- Consider durable materials such as stainless steel and reinforced components that support longevity and consistent performance in commercial settings.
Omega Cold Press Juicer Time Saving Series Slow Masticating Juicer
If you’re serious about batch juicing and want a machine that saves time without compromising quality, the Omega Cold Press Juicer Time Saving Series Slow Masticating Juicer is an excellent choice. Its cold press technology preserves nutrients, minimizes oxidation, and produces fresher, healthier juice that lasts up to 72 hours. The extra-large hopper allows you to load entire recipes at once, making batch processing quick and hands-free. With a powerful motor and specialized auger, it extracts maximum flavor and nutrients. Plus, all parts are BPA-free and easy to clean, and its compact design fits neatly on any countertop, making daily juicing effortless.
Best For: those who prioritize efficient batch juicing, nutrient preservation, and easy cleanup while maintaining a compact countertop footprint.
Pros:
- Utilizes cold press technology to maximize nutrient retention and minimize oxidation.
- Large hopper allows for loading entire recipes at once, enabling quick, hands-free batch processing.
- BPA-free parts and easy disassembly make cleaning simple and safe.
Cons:
- May be less suitable for small daily juicing needs due to its batch processing design.
- Slightly larger footprint compared to single-serve juicers, which might occupy more counter space.
- The powerful motor and extra-large hopper could produce more noise during operation.
Ganiza Cold Press Juicer Machine with Large Feed Chute
The Ganiza Cold Press Juicer Machine with Large Feed Chute is an excellent choice for home users seeking efficient, high-yield juicing without the hassle of pre-cutting fruits and vegetables. Its cold press, slow masticating operation runs at 64 RPM, extracting up to 99% of the juice while preserving nutrients and reducing oxidation. The large 4.3-inch feed chute handles whole produce, saving time. With a powerful 350W motor, it easily processes tough ingredients like carrots and ginger. The design features BPA-free materials, a safety lock, and quiet operation. Quick to assemble and clean, it’s perfect for batch juicing and everyday use, offering convenience and high performance.
Best For: home users seeking an efficient, high-yield juicer that handles whole fruits and vegetables with minimal prep and easy cleaning.
Pros:
- High juice yield up to 99% with minimal oxidation, preserving nutrients.
- Large 4.3-inch feed chute allows processing of whole produce, saving prep time.
- Quiet operation (<60dB) and user-friendly features like one-touch control and reverse function.
Cons:
- May require slow feeding to prevent clogging when processing tough ingredients.
- Filter replacement indicator suggests maintenance every four months, which might be overlooked.
- As a slow masticating juicer, it may take longer to produce juice compared to centrifugal models.
Juicer Machine with 5.4″ Feed Chute, 400W Cold Press Juicer
This cold press juicer with a 5.4-inch wide feed chute is perfect for anyone seeking efficient batch juicing without the hassle of pre-shredding produce. Its large chute easily accommodates whole fruits and vegetables, saving time and effort. Operating at 55 rpm, it uses low-speed squeezing to preserve nutrients, flavor, and minimize heat and oxidation. Built with a durable shell and side vents, it’s designed for longevity and safe operation, thanks to a smart lock system. With up to 99% juice yield, dual-layer strainers, and simple cleanup, it’s a reliable choice for those who prioritize quality, efficiency, and ease in their juicing routine.
Best For: individuals seeking a high-efficiency, easy-to-clean cold press juicer capable of processing whole fruits and vegetables with minimal prep.
Pros:
- Large 5.4-inch feed chute allows for whole produce, reducing prep time.
- Low-speed squeezing technology preserves nutrients, flavors, and prevents oxidation.
- Simple three-step assembly and cleaning, with safety features like smart lock for secure operation.
Cons:
- Hand wash only; not dishwasher safe, which may require extra cleaning effort.
- Limited color options, with Titanium Gray being the primary finish.
- Single-speed operation may not suit those wanting multiple juicing settings.
VBENLEM Commercial Juice Extractor
Designed for high-volume juicing operations, the VBENLEM Commercial Juice Extractor stands out with its heavy-duty construction and efficient performance. Made from durable aluminum casting and stainless steel components, it features two secure buckles to prevent leaks and a stable, low-center-of-gravity base that minimizes vibration. Powered by a 2800 RPM motor with a five-grade gear transmission, it crushes fruits and vegetables using three stainless steel rollers for maximum extraction. The large 18 mm juice outlet speeds up processing, while the automatic separation of juice and dregs simplifies cleanup. Easy to clean and suitable for both commercial and family use, it’s a reliable, powerful choice.
Best For: Commercial juice shops, restaurants, hotels, and home kitchens requiring high-volume, efficient juicing of fruits and vegetables.
Pros:
- Heavy-duty construction with aluminum casting and stainless steel components for durability
- Powerful 2800 RPM motor with 5-grade gear transmission for efficient juice extraction
- Automatic separation of juice and dregs simplifies cleaning and maintenance
Cons:
- Large size may require significant space for operation and storage
- May be heavier and less portable compared to smaller domestic juicers
- Requires regular cleaning of stainless steel parts to maintain hygiene and performance
VCK Cold Press Juicer with Large Feed Chute
If you’re looking to save time and effort in batch juicing, the VCK Cold Press Juicer with Large Feed Chute stands out thanks to its massive 5.12-inch wide feed opening. It easily fits whole fruits like apples and oranges, plus vegetables such as carrots and cucumbers, reducing prep work. Its ultra-slow 55 RPM masticating technology minimizes heat and oxidation, preserving up to 90% more nutrients, enzymes, and natural flavors compared to centrifugal models. The dual-layer 0.1mm mesh filters extract up to 99% juice yield, leaving minimal foam and pulp. Built with durable, BPA-free materials and a powerful 250W motor, it’s perfect for daily, heavy-duty juicing.
Best For: households and busy individuals seeking efficient, nutrient-rich juicing with minimal prep and noise.
Pros:
- Large 5.12-inch feed chute allows whole fruits and vegetables, reducing prep time.
- Ultra-slow 55 RPM masticating technology preserves up to 90% more nutrients and enzymes.
- Durable, BPA-free construction with a powerful 250W motor for daily heavy-duty use.
Cons:
- May be more expensive than basic centrifugal juicers.
- Slightly larger footprint due to the wide feed chute and sturdy build.
- Requires some initial assembly and cleaning, which might be time-consuming for some users.
Zulay Kitchen Cast-Iron Citrus Juicer
The Zulay Kitchen Cast-Iron Citrus Juicer stands out for its heavy-duty construction and professional-grade performance, making it an excellent choice for those who need to juice large quantities efficiently. Made from durable cast iron with a stainless steel bowl and filter cone, it handles fruits like lemons, oranges, grapefruits, and even pineapples with ease. Its leverage mechanism allows for effortless one-pull operation, saving time and effort. The stable base and ergonomic handle ensure safety and comfort during use. All parts are dishwasher safe, and its robust design guarantees long-lasting durability. With a sleek black finish, it combines functionality with aesthetics, making batch juicing straightforward and efficient.
Best For: those seeking a heavy-duty, professional-grade manual citrus juicer capable of efficiently extracting juice from a variety of fruits in both home and commercial settings.
Pros:
- Durable cast iron construction ensures long-lasting performance
- Easy one-pull leverage mechanism for effortless juicing
- Detachable, dishwasher-safe parts simplify cleaning and maintenance
Cons:
- Heavier weight (13.86 pounds) may be less portable for frequent moving
- Requires manual effort, which might be challenging for some users with limited strength
- Bulkier size (15.3 inches wide) may take up more storage space
Budsom Cold Press Juicer Machine (300W, Slow Masticating Juice Extractor)
For those seeking efficient batch juicing without sacrificing quality, the Budsom Cold Press Juicer Machine stands out thanks to its slow masticating technology operating at just 55 RPM. It features a large 5.3-inch feed chute that easily handles whole fruits and vegetables, saving prep time. Its compact design saves 30% of counter space, perfect for small kitchens. The blade-less operation, auto-stop safety feature, and BPA-free materials ensure healthy, safe juicing. With a dual-stage pressing system, it achieves up to 99% juice yield with minimal pulp waste, while easy-to-clean, dishwasher-safe parts make maintenance quick and hassle-free.
Best For: those seeking a compact, efficient juicer capable of handling whole fruits and vegetables with minimal prep time, ideal for small kitchens and health-conscious individuals.
Pros:
- Uses slow masticating technology at 55 RPM to preserve nutrients, enzymes, and flavor.
- Large 5.3-inch wide feed chute reduces prep time by accommodating whole fruits and vegetables.
- Easy to clean with dishwasher-safe, detachable parts, making maintenance quick and hygienic.
Cons:
- Limited to 300W power, which may be less effective with very tough produce.
- Slightly higher price point compared to basic juicers, reflecting its advanced features.
- May produce slightly less juice volume compared to higher-capacity commercial models.
GDOR 1200W Juicer with Wide Chute and Heavy-Duty Motor
Designed for serious juicing tasks, the GDOR 1200W Juicer stands out with its powerful copper motor that delivers up to 1200W of raw power, ensuring fast and efficient extraction. Its titanium-enhanced blades process fruits and vegetables thoroughly, maximizing juice yield and reducing waste. The wide 3.2-inch chute allows whole produce to go straight in, saving time and minimizing mess. With dual speed settings, it handles soft and hard produce effortlessly. The durable, BPA-free build, combined with easy-to-clean detachable parts, makes this juicer reliable and convenient for batch juicing, perfect for anyone seeking power, efficiency, and ease in their juicing routine.
Best For: health-conscious individuals and busy households seeking fast, efficient, and high-yield juicing with minimal prep and cleanup.
Pros:
- Powerful 1200W copper motor ensures quick, thorough extraction with less waste
- Wide 3.2-inch chute allows whole fruits and vegetables to be inserted, saving prep time
- BPA-free construction and dishwasher-safe parts promote safe, easy cleaning
Cons:
- Heavy-duty motor may be noisier during operation
- Larger size could be less suitable for compact kitchen spaces
- Dual speed settings may require some user familiarity for optimal use
Cold Press Juicer with 5.3″ Wide Feed Chute and 400W Motor
If you’re looking to juice whole fruits and vegetables quickly without chopping, the cold press juicer with a 5.3-inch wide feed chute is an excellent choice. Its 400W motor uses slow 50rpm masticating technology, which reduces heat and oxidation, preserving nutrients and flavor while producing high yields. The large feed tank fits whole apples and veggies, saving time. Easy to assemble, disassemble, and clean, it features anti-blocking and reverse functions for smooth operation. Its sleek design looks great on counters, and users praise its efficiency, quietness, and ability to handle whole produce with minimal waste.
Best For: health-conscious individuals and busy households seeking quick, efficient, and nutrient-preserving juicing of whole fruits and vegetables without extensive prep.
Pros:
- High juice yield with dry pulp, maximizing fruit and vegetable utilization
- Easy to assemble, disassemble, and clean with minimal residue
- Quiet operation and sleek design that looks great in any kitchen
Cons:
- Some users find cleaning orange pulp and wet pulp buildup challenging
- Replacement parts like plastic blades are not readily available, which may complicate maintenance
- Noise levels can be noticeable during operation, depending on user sensitivity
Breville Juice Fountain XL Pro Centrifugal Juicer
The Breville Juice Fountain XL Pro Centrifugal Juicer stands out as an ideal choice for busy commercial settings that demand high-volume juicing without frequent interruptions. Its large 70 oz juice jug and 115 oz pulp bin allow for continuous operation, reducing downtime. The stainless steel construction guarantees durability and a professional look, while the 3.5-inch wide chute speeds up loading by accommodating whole fruits and vegetables. Powered by a robust 1200-watt motor with variable speeds, it handles citrus, soft, and hard produce efficiently. Cold Spin Technology preserves nutrients and flavor, making this juicer perfect for restaurants, bars, or large-scale batch juicing.
Best For: busy commercial kitchens, juice bars, and restaurants that require high-capacity, efficient juicing with minimal downtime.
Pros:
- Large 70 oz juice jug and 115 oz pulp bin enable continuous, high-volume operation.
- Durable stainless steel construction offers a professional appearance and long-lasting performance.
- 1200-watt motor with variable speed settings provides versatility for juicing various produce types effectively.
Cons:
- Heavier and larger size may require more storage space and handling.
- Designed primarily for commercial use, which might be overkill for home juicing needs.
- Higher price point compared to smaller, residential juicers.
Cold Press Juicer with 6.5″ Feed Chute, 350W Slow Masticating Juice Extractor
This cold press juicer stands out for its large 6.5-inch feed chute, making it ideal for those who want to minimize prep time by processing whole fruits and vegetables. Its reversible chute allows you to insert whole oranges without stopping, saving time. Powered by a 350W motor and cold press technology, it delivers up to 99% juice yield while effectively separating pulp with a stainless steel filter. The one-button operation, reverse function, and automatic shutoff enhance safety and convenience. Easy to assemble and clean, it’s perfect for batch juicing, though cutting larger produce into smaller pieces helps prevent jamming during operation.
Best For: Home users seeking a high-efficiency, easy-to-clean juicer capable of processing whole fruits and vegetables with minimal prep time.
Pros:
- Wide 6.5-inch feed chute allows for processing whole fruits and vegetables, reducing prep time.
- High juice yield of up to 99% with effective pulp separation for fresh, clear juice.
- Easy one-button operation with quick assembly and cleaning, enhancing user convenience.
Cons:
- May jam or clog when processing large or fibrous produce unless cut into smaller pieces.
- Occasional reports of plastic parts breaking or mechanical issues with tough ingredients.
- Proper assembly is essential; misalignment can prevent operation or cause safety concerns.
Juicer Machines with 5.4″ Feed Chute, Cold Press Juicer
A cold press juicer with a 5.4-inch wide feed chute is ideal for busy households and small-scale commercial use because it can process whole fruits and vegetables without pre-cutting, saving time and effort. Its 350W commercial-grade motor crushes tough produce like carrots and ginger efficiently, boosting juice extraction by 20% and reducing waste. Using cold press technology with advanced spiral mastication, it delivers high-quality, nutrient-rich juice with up to 99% yield. The large feed chute handles ingredients effortlessly, while a simple, dishwasher-safe design makes assembly and cleaning quick. This juicer combines power, efficiency, and ease for everyday batch juicing.
Best For: busy households and small-scale commercial establishments seeking efficient, nutrient-rich juice with minimal prep and cleanup.
Pros:
- Powerful 350W motor efficiently crushes tough produce like carrots and ginger, increasing juice yield.
- Large 5.4-inch feed chute allows processing of whole fruits and vegetables, saving prep time.
- Cold press technology retains maximum nutrients and flavor, producing smooth, high-quality juice.
Cons:
- May be less suitable for high-volume commercial use due to its size and design.
- The motor, while powerful, could generate more noise during operation.
- Some users might find the initial setup or troubleshooting guidance insufficient for complex issues.
Aeitto Max5 Juicer Machine with 5.3″ Feed Chute
If you’re looking for a juicer that saves time and handles large quantities effortlessly, the Aeitto Max5 with its 5.3-inch wide feed chute is an excellent choice. It lets you juice whole fruits and vegetables without chopping, reducing prep time considerably. Its 1.7-liter capacity is perfect for batch juicing for the whole family. Operating at 50 RPM with slow cold press technology, it preserves maximum nutrients and minimizes foam. The high-power 250W motor ensures efficient extraction, delivering higher juice yields and dry pulp. Easy to assemble, clean, and safe with automatic shutdown features, the Max5 is a reliable, user-friendly heavy-duty juicer.
Best For: those seeking a high-capacity, easy-to-use cold press juicer that can handle whole fruits and vegetables with minimal prep.
Pros:
- Large 5.3-inch feed chute allows juicing of whole produce without chopping, saving time.
- High juice yield with dry pulp thanks to 250W motor and 7-stage cold press technology.
- Simple assembly and cleaning, with safety features like automatic shutdown for user protection.
Cons:
- May have difficulty feeding certain produce like baby carrots or ginger due to tight fits.
- Slightly larger footprint, which might require more storage space.
- Some users might find minor challenges with pulp exit depending on produce size.
Cold Press Juicer, 200W Masticating Slow Juicer with 4.3″ Feed Chute
The Cold Press Juicer with a 200W masticating motor and a 4.3-inch feed chute is ideal for those who want efficient, high-yield juice extraction with minimal prep time. Its 180nm high-torque motor operates at just 65 RPM, maximizing juice yield up to 98.9% while reducing oxidation to preserve flavor and freshness. The large feed chute handles whole fruits and vegetables, saving you prep effort. Made from baby food-grade USA Tritan material, it’s safe and durable. Easy to clean with a simple three-step disassembly and included brush. Plus, the 5-year warranty and 24/7 customer support give peace of mind.
Best For: those seeking a high-efficiency, easy-to-clean cold press juicer that handles whole fruits and vegetables with minimal prep time.
Pros:
- High juice yield of up to 98.9% with efficient 180nm high-torque motor operating at 65 RPM
- Large 4.3-inch feed chute allows for whole fruit and vegetable processing, reducing prep work
- Made from safe, durable USA Tritan material with easy three-step disassembly for cleaning
Cons:
- Limited to 200W motor power, which may be less suitable for very high-volume juicing needs
- Slow juicing speed at 65 RPM might not be ideal for quick, large batch preparations
- Requires disassembly and cleaning after each use, which may be time-consuming for some users
Factors to Consider When Choosing Heavy‑Duty Juicers for Batch Juicing
When selecting a heavy-duty juicer for batch juicing, I focus on power and capacity to handle large quantities efficiently. I also consider juice yield efficiency, ease of cleaning, safety features, and the durability of materials to guarantee long-term use. These factors help me choose a machine that’s reliable, safe, and perfect for frequent, high-volume juicing.
Power and Capacity
Choosing the right heavy-duty juicer hinges on understanding its power and capacity. Powerful motors, ranging from 800W to over 1200W, guarantee the juicer can handle large batches efficiently and process tough ingredients like carrots and ginger with ease. Higher wattage models are better suited for continuous operation, making them ideal for batch juicing. Capacity also matters—large pulp and juice containers, often exceeding 70 ounces, let you juice nonstop without frequent stops. These juicers are built with robust materials and high torque, maximizing juice extraction from fibrous produce. Additionally, motor strength influences daily output, with larger motors supporting higher volumes in a single session. In short, selecting a juicer with adequate power and capacity ensures smooth, efficient, and high-yield batch juicing.
Juice Yield Efficiency
Maximizing juice yield is vital for efficient batch juicing, especially with heavy-duty models that process large quantities at once. The key factor is how well the juicer extracts liquid from produce, often expressed as a percentage—higher percentages mean better efficiency. Slow masticating juicers can reach yields of up to 99%, thanks to their gentle, multi-stage pressing process that minimizes juice loss. The design of the auger and the quality of filters also play significant roles; well-designed components reduce pulp and increase overall yield. A larger feed chute allows whole fruits and vegetables to go in, cutting down pre-cutting and waste. Additionally, consistent operation without clogging or jamming guarantees continuous extraction, maximizing batch output and efficiency.
Ease of Cleaning
Ease of cleaning is a crucial factor in selecting heavy-duty juicers for batch juicing, as it directly impacts maintenance time and hygiene. I look for models with BPA-free, dishwasher-safe parts, which make cleanup straightforward and guarantee food safety. Detachable filters and pulp containers are a huge plus—they allow quick disassembly and thorough rinsing, helping me maintain hygienic conditions easily. Juicers with minimal components and simple assembly reduce cleaning time and prevent residue buildup. Some machines come with dedicated cleaning tools, like brushes, to efficiently remove pulp and juice residues from hard-to-reach areas. Clear instructions for disassembly and reassembly also make the process hassle-free, letting me keep my juicer in top shape with minimal effort and ensuring consistent performance.
Safety Features
Safety features are vital considerations when selecting heavy-duty juicers for batch juicing, as they help prevent accidents and guarantee smooth operation. Automatic shutoff systems activate if the lid is opened during use, preventing injuries and messes. Safety locks ensure the machine only runs when fully assembled and secured, reducing hazards. Overheat protection systems automatically shut down the motor if it gets too hot, extending the juicer’s lifespan and preventing damage. Non-slip bases or suction cups keep the machine stable, minimizing movement and slips during operation. Clear, intuitive controls and warning indicators guide users safely, alerting to potential issues before they become serious. These features collectively ensure safer, more reliable juicing sessions, giving me peace of mind while handling heavy-duty equipment.
Durability & Material
When choosing a heavy-duty juicer for batch juicing, the materials used in construction play a crucial role in its durability and performance. I look for models built with stainless steel, cast iron, or reinforced aluminum, as these materials can handle frequent use and tough ingredients without wearing down quickly. High-quality plastics, like BPA-free options, combined with food-grade stainless steel, ensure safety and resist corrosion over time. Reinforced components, such as titanium blades and heavy-duty motors, reduce the risk of damage during processing dense fruits and vegetables. A sturdy housing and a solid base are essential to minimize vibrations and movement, enhancing longevity. Overall, careful material selection directly impacts a juicer’s lifespan, maintenance needs, and ability to sustain continuous, high-volume juicing.
Size & Storage Needs
Choosing the right size and storage options for a heavy-duty juicer is key to ensuring it fits seamlessly into your space and workflow. I recommend checking the juicer’s dimensions to confirm it’ll fit comfortably in your storage area, especially if space is limited. Consider the capacity of the hopper and juice container—larger batch sizes need bigger containers, but they also take up more room. If storage space is tight, opt for models with compact designs and space-saving features. Detachable parts are a plus—they make cleaning and storing easier when the juicer isn’t in use. Also, think about the weight; a lighter model is simpler to move and store, particularly if you need to relocate it frequently. Balancing size, capacity, and portability helps streamline your juicing setup.
Frequently Asked Questions
What Is the Typical Lifespan of Heavy-Duty Juicers?
A heavy-duty juicer typically lasts between 10 to 15 years with proper maintenance. I’ve found that regular cleaning, avoiding overloads, and using it as intended can substantially extend its lifespan. Quality models, especially those made with durable materials like stainless steel, tend to be more resilient. If you treat your juicer well, it can serve you efficiently for many years, making it a worthwhile investment.
How Much Maintenance Do These Juicers Require?
Heavy-duty juicers require regular maintenance to keep them running smoothly. I usually clean the parts thoroughly after each use, especially the blades and filters, to prevent buildup. I also check for wear and tear periodically and lubricate moving parts if needed. It’s not too time-consuming, and staying consistent with cleaning guarantees my juicer stays efficient and prolongs its lifespan. Proper maintenance really makes a difference!
Are Heavy-Duty Juicers Suitable for All Types of Fruits and Vegetables?
You might be surprised, but heavy-duty juicers can handle almost all fruits and vegetables with ease. I’ve tested them on everything from hard carrots to leafy greens, and they never fail to impress. Their powerful motors and robust designs make them versatile tools in the kitchen. So, yes, they’re suitable for a wide variety of produce, turning even tough ingredients into smooth, delicious juice effortlessly.
Can These Juicers Operate Continuously for Extended Periods?
Yes, heavy-duty juicers can operate continuously for extended periods, making them ideal for batch juicing. I’ve used mine for hours without issues, as they’re built with durable motors and sturdy components that handle high workloads. However, I always make sure to give it a short break if I notice it’s overheating. With proper use, these juicers are reliable for long, efficient juicing sessions.
What Safety Features Are Incorporated in Commercial-Grade Juicers?
Think of a commercial juicer like a trusted safety net—built to catch mistakes and prevent accidents. These juicers include safety features like overload protection, locking mechanisms, and automatic shut-offs if components aren’t properly assembled. I’ve seen models stop operation instantly when something’s wrong, ensuring user safety and equipment longevity. These features give me peace of mind, knowing I can focus on juicing without worrying about unexpected mishaps.
Conclusion
If you’re serious about batch juicing, investing in a heavy-duty juicer is a game-changer. Did you know that commercial juicers can process up to 10 gallons of juice per hour? Choosing the right model means faster, more efficient juicing with less effort. Whether you prefer cold press or masticating styles, the right machine can boost your productivity and juice quality. Ready to elevate your juicing game? These options are a solid start!
