Finding the right multiculture yogurt maker for dairy-free options can be challenging, especially with so many features and price points. The best overall pick offers reliable performance and ease of use, but it might come at a higher cost. Alternatively, some models excel in affordability or compactness, though they may sacrifice certain features. Standout options include a versatile stainless steel model and a dedicated vegan starter culture, each suited to different priorities. The main tradeoffs involve balancing ease, customization, and price. Continue reading for a detailed breakdown to help you choose the perfect dairy-free yogurt maker for your needs.
Key Takeaways
- The top picks balance ease of use with customization options for dairy-free fermentation.
- Glass jars and BPA-free materials are common features in the best models, ensuring safety and durability.
- Starter cultures vary greatly—some include pre-measured packets, others require separate purchase.
- Versatility in controlling temperature and time significantly impacts yogurt quality and taste.
- Price ranges reflect differences in build quality, capacity, and included accessories, guiding different budgets.
| Suteck Yogurt Maker with Glass Jars, 2 Quart, Stainless Steel, Adjustable Time & Temp Control, BPA-Free, 25W |  | Best Overall for Precision and Versatility | Capacity: 2 quarts | Temperature Range: 68°F to 131°F | Timer: 0-48 hours | VIEW ON AMAZON | See Our Full Breakdown |
| Belle + Bella Non-Dairy Vegan Yogurt Starter – Gluten Free, No Added Sugar, Non GMO – Makes 4 Quarts |  | Best for DIY Dairy-Free Yogurt with High Probiotics | Pack Size: 4 packets | Yogurt Yield: 4 quarts | Live Cultures: 10 Billion per sachet | VIEW ON AMAZON | See Our Full Breakdown |
| Better Than Yogurt Make At Home Mix (Dairy and Soy Free!) (Coconut, 1-Pack) |  | Best for Quick, All-Natural Dairy-Free Yogurt | Type: Yogurt Mix | Dietary Features: Dairy-Free, Soy-Free, Vegan | Servings: 6 | VIEW ON AMAZON | See Our Full Breakdown |
| Stainless Steel Yogurt Maker with Glass Jar and Recipe Book |  | Best Compact, Manual Dairy-Free Yogurt Maker | Material: Stainless Steel | Jar Capacity: 1 Quart | Includes: Glass jar, recipe book | VIEW ON AMAZON | See Our Full Breakdown |
| Cultures for Health Vegan Yogurt Starter Culture – 4 Packets, DIY Dairy-Free Plant Milk Yogurt, Probiotic for Gut Health |  | Best for Cost-Effective DIY Vegan Yogurt with Probiotics | Pack Size: 4 packets | Suitable For: Plant-based milks like almond, oat, soy | Health Benefits: Probiotics, vegan protein | VIEW ON AMAZON | See Our Full Breakdown |
| GDOR Yogurt Maker Machine with Adjustable Temp & Time, 48H Timer Digital, 8×6oz BPA-Free Glass Jars for Homemade Probiotic Yogurt |  | Best Customization for Precise Yogurt Crafting | Temperature Range: 68–131°F | Timer: up to 48 hours | Jars: 8×6oz BPA-Free glass jars | VIEW ON AMAZON | See Our Full Breakdown |
| Bear Yogurt Maker with Strainer and Timer Control, Stainless Steel Inner Pot, 2 Glass Jars, 1 Quart |  | Best Versatility for Dairy and Non-Dairy Yogurt and Cheese | Inner Pot Material: 304 stainless steel | Capacity: 2 x 1 Quart glass jars | Timer: Adjustable up to 14 hours | VIEW ON AMAZON | See Our Full Breakdown |
| MinusMilk® Non-Dairy Yogurt Culture (MMY) |  | Best Vegan Starter Culture for Plant-Based Yogurt | Type: Vegan / Non-Dairy Yogurt Starter Culture | Suitable For: Plant / Nut Based Milk | Batch Yield: Up to 20 batches per envelope | VIEW ON AMAZON | See Our Full Breakdown |
| JoyMech Yogurt Maker, Compact Greek Yogurt Maker Machine with Constant Temperature Control, Stainless Steel Container, 1 Quart for Home Organic Yogurt |  | Best Simplicity with Consistent Results | Capacity: 1 Quart (25-30 fl oz) | Material: Stainless Steel, BPA-Free Plastic | Temperature Control: Constant 3D System | VIEW ON AMAZON | See Our Full Breakdown |
| Cultures for Health Vegan Yogurt Starter Kit – DIY Plant-Based Yogurt Making Set |  | Best All-Inclusive Kit for Homemade Plant Yogurt | Includes: 4 packets vegan yogurt culture, Pectin Powder, Thermometer, Cotton Nut Milk Bag | Suitable For: Almond milk, oat milk, other non-dairy milks | Quantity: Up to 4 gallons of yogurt | VIEW ON AMAZON | See Our Full Breakdown |
More Details on Our Top Picks
Suteck Yogurt Maker with Glass Jars, 2 Quart, Stainless Steel, Adjustable Time & Temp Control, BPA-Free, 25W
The Suteck Yogurt Maker stands out for its precise control over temperature and time, a key advantage over simpler models like the Stainless Steel Yogurt Maker. Its adjustable settings allow for consistent results when making dairy-free or fermented products, making it ideal for those who want customization. The inclusion of two reusable BPA-free glass jars adds eco-friendly value, but the 2-quart capacity might fall short for larger households. Unlike the Stainless Steel Yogurt Maker, which is more manual, Suteck’s digital controls reduce guesswork but require some setup. This pick makes the most sense for home fermenters who prioritize control and versatility, willing to monitor the process closely.Pros:- Precise temperature and time control for consistent results
- Includes eco-friendly, reusable glass jars
- Versatile for making cheese and other ferments
- Energy-efficient stainless steel design
Cons:- Limited to 2-quart capacity, not ideal for large batches
- Requires monitoring and some setup for optimal results
Best for: Home fermenters and dairy-free yogurt enthusiasts who want precise temperature and timing control
Not ideal for: Large families needing higher capacity, or those preferring a completely manual setup without digital controls
- Capacity:2 quarts
- Temperature Range:68°F to 131°F
- Timer:0-48 hours
- Power:25W
- Material:Stainless Steel
- BPA-Free:Yes
Our verdict“This yogurt maker suits serious home fermenters seeking precise control but may be limited for larger families or those preferring simplicity.”
Belle + Bella Non-Dairy Vegan Yogurt Starter – Gluten Free, No Added Sugar, Non GMO – Makes 4 Quarts
The Belle + Bella Vegan Yogurt Starter offers a straightforward way to produce up to 4 quarts of dairy-free yogurt, compatible with plant-based milks like almond and oat, making it ideal for vegans and those with allergies. Its high probiotic count of 10 billion per sachet surpasses many starter cultures, supporting gut health more robustly than the cultures in products like Cultures for Health. However, it depends on a separate yogurt maker to ferment, adding an extra step and requiring some familiarity with the process. This makes it better suited for experienced DIYers who want a cost-effective, probiotic-rich vegan yogurt but dislike complex equipment.Pros:- High probiotic content supports gut and immune health
- Works with various plant-based milks, including almond and oat
- Free from GMOs, preservatives, and artificial additives
- Produces large quantities—up to 4 quarts
Cons:- Requires a separate yogurt maker for fermentation
- Limited to a single-use per packet, requiring multiple purchases for ongoing use
Best for: Vegan cooks and health-conscious consumers comfortable with yogurt-making processes
Not ideal for: Beginners or those seeking an all-in-one appliance, as it requires a separate fermentation setup
- Pack Size:4 packets
- Yogurt Yield:4 quarts
- Live Cultures:10 Billion per sachet
- Dietary:Vegan, Gluten Free, Non-GMO
- Usage:Works with dairy or plant-based milk
- Safety:Pathogen tested
Our verdict“Ideal for experienced DIYers seeking a potent, dairy-free probiotic culture to use with their own yogurt-making setup.”
Better Than Yogurt Make At Home Mix (Dairy and Soy Free!) (Coconut, 1-Pack)
This Better Than Yogurt Mix simplifies dairy-free yogurt creation, making 6 servings of creamy coconut yogurt with 6g of protein each, perfect for those who want a quick and natural solution. Unlike the starter cultures that require additional purchase, this mix is ready to use, making it accessible for beginners. Its all-natural ingredients and absence of GMOs, gluten, and artificial additives appeal to health-focused consumers. However, it requires a blender and a starter culture, which means extra components and prep steps. This product is best for those who prefer a straightforward, vegan-friendly option that doesn’t involve managing a culture or complex equipment.Pros:- Dairy-free and soy-free, suitable for allergies
- Makes 6 servings from one package
- All-natural ingredients with no artificial colors or flavors
- Vegan and all-natural
Cons:- Requires a blender and starter culture, adding prep steps
- Does not include starter culture, so additional purchase needed
Best for: Vegan households and allergy-sensitive individuals seeking a quick, natural dairy-free yogurt solution
Not ideal for: Those who prefer traditional dairy yogurt or want a fully DIY fermentation process without buying premixed powders
- Type:Yogurt Mix
- Dietary Features:Dairy-Free, Soy-Free, Vegan
- Servings:6
- Protein per serving:6g
- Package Size:1-Pack
- Allergen Information:No GMOs, No Gluten, No Lactose
Our verdict“Best suited for vegans and allergy-sensitive consumers who want a quick, all-natural dairy-free yogurt at home.”
Stainless Steel Yogurt Maker with Glass Jar and Recipe Book
The Stainless Steel Yogurt Maker provides a simple, non-electric way to produce dairy-free yogurt in a 1-quart glass jar. Its manual operation and included recipe book give flexibility to experiment with different plant-based milks and flavors. Compared to electric models like the Suteck Yogurt Maker, this unit requires manual temperature control, which might be less precise but appeals to those who prefer a hands-on approach. Its small capacity makes it ideal for small households or those who want to make small batches without electronics. The lack of electronic controls and timers means it demands more attention, but this also reduces power consumption and complexity.Pros:- Non-electric, simple to operate
- Includes comprehensive recipe book for diverse yogurt styles
- Reusable glass jar reduces waste
- Compact and space-saving design
Cons:- Limited to 1-quart capacity, not suitable for large batches
- Manual temperature management requires attention and skill
- No electronic timers or controls
Best for: Small households or individuals who enjoy DIY projects and want a compact, eco-friendly yogurt maker
Not ideal for: Larger families or users seeking precise, automated control over fermentation
- Material:Stainless Steel
- Jar Capacity:1 Quart
- Includes:Glass jar, recipe book
Our verdict“This manual yogurt maker suits small-scale DIYers who value simplicity and eco-friendliness over automation.”
Cultures for Health Vegan Yogurt Starter Culture – 4 Packets, DIY Dairy-Free Plant Milk Yogurt, Probiotic for Gut Health
The Cultures for Health Vegan Yogurt Starter offers a flexible and affordable way to produce probiotic-rich, dairy-free yogurt at home with plant-based milks like almond and oat. Its direct-set format simplifies the process, making it suitable for DIYers who want to control ingredients and avoid additives. Compared to the Belle + Bella starter, this one is more economical for making large batches—up to 4 gallons—if you have a suitable fermentation setup. A key limitation is that soy milk naturally thickens without pectin, while other plant milks might need thickening agents. It’s ideal for those familiar with yogurt-making who want a simple, probiotic boost but don’t mind managing small batches.Pros:- Easy to use with a direct-set, one-time process
- Cost-effective, capable of producing large quantities
- Suitable for various plant-based milks
- Contains beneficial probiotics
Cons:- Limited to one-time use per packet, requiring multiple purchases
- Soy milk naturally thickens, other milks may need extra thickeners
- Requires some familiarity with the fermentation process
Best for: Experienced home yogurt makers aiming for a cost-effective, probiotic-rich dairy-free yogurt
Not ideal for: Beginners or those unfamiliar with yogurt fermentation, due to its one-time use and small packet size
- Pack Size:4 packets
- Suitable For:Plant-based milks like almond, oat, soy
- Health Benefits:Probiotics, vegan protein
- Safety:Pathogen tested
Our verdict“This starter best fits seasoned DIY yogurt makers seeking a budget-friendly, probiotic boost for dairy-free yogurt.”
GDOR Yogurt Maker Machine with Adjustable Temp & Time, 48H Timer Digital, 8×6oz BPA-Free Glass Jars for Homemade Probiotic Yogurt
This yogurt maker stands out for its highly customizable temperature and fermentation time, allowing dedicated DIYers to fine-tune their probiotic yogurt exactly to their preference. Compared with the JoyMech, which offers a straightforward process with less control, GDOR provides more precision but at the cost of a slightly more involved setup. The inclusion of 8 BPA-free glass jars supports making multiple flavors simultaneously, a plus for flavor experimentation. However, the manual adjustment requirement means more attention and familiarity are needed, and its capacity might be limiting for large households. The digital display simplifies operation, yet the need for manual setup can be a hurdle for beginners.
bestFor: Experienced yogurt enthusiasts who want tailored fermentation results.
notIdealFor: Those seeking a quick, hands-off dairy-free yogurt solution or large batch capacity.
pros: Customizable temperature and time; Multiple jars for variety; Digital precision control; BPA-free, food-grade glass
cons: Manual setup required; Limited to 8 jars, not ideal for large families
verdict: This model suits DIYers committed to controlling every aspect of their dairy-free yogurt but may be too hands-on for casual users.- Temperature Range:68–131°F
- Timer:up to 48 hours
- Jars:8×6oz BPA-Free glass jars
- Material:BPA-Free, food-grade glass
Our verdict“Best Customization for Precise Yogurt Crafting — a strong pick in this lineup.”
Bear Yogurt Maker with Strainer and Timer Control, Stainless Steel Inner Pot, 2 Glass Jars, 1 Quart
This product appeals to those who want an all-in-one appliance capable of making yogurt, Greek yogurt, cheese, and even fruit wine. Unlike the JoyMech, which focuses solely on yogurt, Bear offers expanded functions, including cheese and wine making, making it a more versatile choice. The 304 stainless steel inner pot and large capacity jars support larger batches and more diverse recipes. The included Greek yogurt strainer simplifies producing thick, creamy Greek yogurt, but manual straining adds extra steps. Its 14-hour fermentation limit may restrict some recipes, and its size could be cumbersome in small kitchens. Nonetheless, the multifunctionality and BPA-free containers make it a strong pick for experimental home cooks.
bestFor: Cooks who want a multi-purpose kitchen device capable of dairy and non-dairy recipes.
notIdealFor: Small-space dwellers or those seeking a dedicated dairy-free yogurt-only machine.
pros: Makes various fermented foods; Large capacity jars; Includes Greek yogurt strainer; BPA-free, dishwasher-safe
cons: Manual straining needed; Limited to 14 hours; Bulky for small kitchens
verdict: Ideal for those who want a multi-use fermentation appliance but are okay with manual steps and larger size.- Inner Pot Material:304 stainless steel
- Capacity:2 x 1 Quart glass jars
- Timer:Adjustable up to 14 hours
- Includes:Yogurt maker, 2 glass jars, strainer, manual
- Warranty:365 days
Our verdict“Best Versatility for Dairy and Non-Dairy Yogurt and Cheese — a strong pick in this lineup.”
MinusMilk® Non-Dairy Yogurt Culture (MMY)
This vegan culture is tailored for fermenting plant and nut milks, making it perfect for dairy-free yogurt enthusiasts who want to DIY from scratch. Unlike the yogurt makers that rely on equipment, such as GDOR or Bear, this culture offers a cost-effective, long-lasting option—up to 20 batches per envelope—ideal for dedicated vegans. However, it requires additional ingredients and equipment, and lacks specific flavor or probiotic details, which can be a drawback for those seeking more precise control. It’s best suited for those comfortable with fermentation basics and wanting to experiment with their own recipes.
bestFor: Vegans and plant-based diet followers who prefer homemade, customizable yogurt.
notIdealFor: Beginners looking for an all-in-one machine or those who want ready-made, flavored dairy-free yogurt.
pros: Vegan-friendly; Long-lasting supply; Suitable for various plant milks; Cost-effective for large batches
cons: Requires additional equipment; No detailed probiotic info; Limited to non-dairy fermentation
verdict: A solid choice for vegans willing to DIY and experiment with plant-based yogurt but not for those seeking convenience or detailed probiotic info.- Type:Vegan / Non-Dairy Yogurt Starter Culture
- Suitable For:Plant / Nut Based Milk
- Batch Yield:Up to 20 batches per envelope
- Includes:Recipe cards
Our verdict“Best Vegan Starter Culture for Plant-Based Yogurt — a strong pick in this lineup.”
JoyMech Yogurt Maker, Compact Greek Yogurt Maker Machine with Constant Temperature Control, Stainless Steel Container, 1 Quart for Home Organic Yogurt
This yogurt maker is designed for straightforward, reliable fermentation, especially for Greek and French yogurt styles. Compared with GDOR’s high customization, JoyMech offers a more passive experience with constant temperature control, reducing user input and risk of errors. Its 1-quart capacity fits small families or individual use, but limits larger batch production. The stainless steel container ensures food safety and durability, and its quiet operation makes it suitable for minimal disturbance. The main tradeoff is the 12-hour fermentation time, which might be too long for some, and the small capacity might not satisfy bigger households. Still, it excels for those seeking consistency and ease.
bestFor: Beginners or those who prefer a simple, reliable yogurt maker for small batches.
notIdealFor: Large families or those needing dairy-free options in bigger quantities.
pros: Easy to operate; Produces Greek and French Yogurt; Quiet, low-energy; Consistent temperature control
cons: Limited to 1 quart; 12-hour fermentation; Not suitable for large batches
verdict: Perfect for newcomers or small households who want dependable, dairy-free yogurt with minimal fuss.- Capacity:1 Quart (25-30 fl oz)
- Material:Stainless Steel, BPA-Free Plastic
- Temperature Control:Constant 3D System
- Power Consumption:Low
- Noise:No
Our verdict“Best Simplicity with Consistent Results — a strong pick in this lineup.”
Cultures for Health Vegan Yogurt Starter Kit – DIY Plant-Based Yogurt Making Set
This starter kit makes DIY plant-based yogurt accessible by including cultures, pectin, a thermometer, and a nut milk bag, offering a comprehensive package for homemade dairy-free yogurt. It’s ideal for those who want to control their ingredients and make large quantities—up to 4 gallons—at a fraction of store-bought prices. Unlike yogurt machines that focus on ease or speed, this kit requires some effort and familiarity with fermentation, and it’s limited to non-dairy milk types compatible with the culture. It’s a good fit for home fermenters who enjoy customizing flavors and textures but may be overkill for casual users seeking quick results.
bestFor: Enthusiasts who prefer hands-on DIY and want to make large batches of plant-based yogurt at home.
notIdealFor: Users seeking quick, plug-and-play dairy-free yogurt or those who dislike DIY complexity.
pros: Complete set with all tools; Cost-effective for large batches; Vegan and dairy-free; Flexible with various non-dairy milks
cons: Requires effort and time; Limited to certain non-dairy milks; No probiotics or flavor details provided
verdict: A versatile, cost-effective kit for committed DIYers eager to produce large amounts of homemade plant yogurt.- Includes:4 packets vegan yogurt culture, Pectin Powder, Thermometer, Cotton Nut Milk Bag
- Suitable For:Almond milk, oat milk, other non-dairy milks
- Quantity:Up to 4 gallons of yogurt
Our verdict“Best All-Inclusive Kit for Homemade Plant Yogurt — a strong pick in this lineup.”
How We Picked
The products in this roundup were selected based on several criteria that matter most to consumers seeking multiculture dairy-free yogurt makers. Performance was evaluated through temperature control, fermentation consistency, and ease of use. Build quality, including BPA-free materials and durability, was a priority, along with capacity and included accessories. We also considered value for money—how well each model balances features and price—and versatility, such as adjustable settings for different recipes. Our rankings reflect a combination of these factors, prioritizing models that offer reliable, safe, and flexible yogurt making for dairy-free needs.Factors to Consider When Choosing Multiculture Yogurt Makers Dairyfree
Choosing the right dairy-free yogurt maker involves more than just picking a popular brand. Consider how much control you want over fermentation parameters, the type of containers included, and whether the model supports multiple batch sizes. Your budget also plays a key role, especially since some features come at a premium. Additionally, think about the availability of starter cultures and whether the device is easy to clean and maintain. Understanding these broader considerations helps ensure you select a model that will meet your dietary needs and baking habits for years to come.Performance and Temperature Control
Precision in temperature control is vital for successful dairy-free fermentation, as it influences the probiotic activity and texture. Models with adjustable temp and timing settings provide greater flexibility, allowing you to experiment with different plant-based milks and fermentation times. Cheaper models with fixed settings may limit your options and lead to inconsistent results. Investing in a device with reliable, accurate controls can make a significant difference in your yogurt’s quality and probiotic potency.
Materials and Safety
Opt for yogurt makers with BPA-free plastics or stainless steel components, especially since dairy-free recipes often involve longer fermentation times. Glass jars are preferable over plastic for safety and ease of cleaning, reducing the risk of chemical leaching. Cheaper plastics may stain or retain odors over time, impacting the flavor of your yogurt. Prioritizing high-quality, safe materials ensures your homemade yogurt remains healthy and enjoyable.
Capacity and Size
Consider how much yogurt you want to make at once and whether the device’s capacity matches your household needs. Smaller, compact models are ideal for limited space or occasional use but may require more frequent batches. Larger-capacity machines are better suited for regular, batch-style production or larger families. Be mindful of storage space and the convenience of cleaning larger jars or multiple containers.
Ease of Use and Maintenance
Devices with simple controls and clear instructions help prevent mistakes, especially for beginners. Look for models with removable parts that are dishwasher safe or easy to clean by hand. Some yogurt makers include recipe books and starter kits, which can be helpful for those new to dairy-free fermentation. Avoid overly complex machines if you prefer straightforward operation or have limited time for maintenance.
Cost and Value
Prices for dairy-free yogurt makers vary widely, often reflecting build quality, capacity, and included accessories. While more expensive models tend to offer better durability and control, budget options can still produce good results if used carefully. Assess whether additional features like adjustable timers or multiple jars justify the price difference. Remember, investing in a higher-quality model can save money over time by reducing failed batches and replacement needs.
Frequently Asked Questions
Can I use regular dairy yogurt starters for dairy-free yogurt?
Typically, dairy yogurt starters are not suitable for dairy-free recipes because they contain dairy cultures. Instead, look for plant-based probiotic starters or cultures specifically labeled as vegan or dairy-free. These contain bacteria that ferment plant-based milks such as coconut, almond, or soy, producing similar probiotic benefits without dairy. Always verify the starter’s compatibility with your chosen milk to ensure successful fermentation.
How long does it usually take to make dairy-free yogurt at home?
The fermentation time for dairy-free yogurt generally ranges from 8 to 24 hours, depending on the recipe, starter culture, and temperature control. Shorter times produce milder flavors, while longer fermentation results in tangier, more probiotic-rich yogurt. Many yogurt makers allow you to adjust the timer, giving you control over the final taste and texture. Patience and consistent temperature are key to achieving the best results.
Is it safe to ferment plant-based milks in a yogurt maker?
Yes, fermenting plant-based milks in a yogurt maker is safe when using the right cultures and maintaining proper temperatures. Ensure your device is clean and that the starter culture is fresh and appropriate for dairy-free options. Some plant-based milks may require adjustments in fermentation time or temperature to achieve the desired consistency and flavor. Following manufacturer instructions and recipe guidelines helps ensure safety and success.
Can I reuse the starter cultures for multiple batches?
Many probiotic starter cultures can be reused for several batches, provided they are stored properly and remain viable. However, their potency diminishes over time, and some cultures are best used within a few cycles to maintain probiotic strength. Check the culture’s packaging for specific reuse instructions and storage tips. Using fresh starter cultures periodically can help maintain consistent fermentation results.
Are there any common mistakes to avoid when making dairy-free yogurt at home?
Common errors include using incorrect or expired starter cultures, not maintaining consistent temperature, or insufficient fermentation time. Using too much or too little starter can impact texture and flavor. Also, neglecting to sterilize jars and utensils may introduce unwanted bacteria, risking spoilage. Carefully following instructions and monitoring fermentation conditions will improve your chances of making delicious, probiotic-rich dairy-free yogurt.
Conclusion
For those new to dairy-free yogurt making, the JoyMech Yogurt Maker offers a straightforward, compact option that’s easy to operate. If you’re seeking a versatile, reliable overall choice, the Suteck Yogurt Maker stands out for its adjustable controls and durable construction. Budget-conscious buyers will find the MinusMilk® Non-Dairy Yogurt Culture an excellent starter kit that provides great value. For dedicated vegans or those wanting maximum control, consider the Cultures for Health Vegan Yogurt Starter Culture or the Better Than Yogurt Make At Home Mix. Ultimately, your choice depends on your experience level, preferred capacity, and specific dietary needs, but these picks provide a solid starting point for healthy, homemade dairy-free yogurt in 2026.
