Rachel's Raw Food World

Starbucks Hazelnut Bianco Latte: Diy Recipe For A Nutty, Sweet Delight




An image that showcases a frothy, creamy Hazelnut Bianco Latte in a clear glass mug, the rich espresso swirling with velvety steamed milk, crowned with a sprinkle of crushed hazelnuts and a drizzle of caramel sauce

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Indulge in the captivating symphony of flavors with a homemade Starbucks Hazelnut Bianco Latte, a delectable blend of nutty sweetness. Like a delicate dance of harmonious notes, this DIY recipe will transport you to the cozy ambiance of a Starbucks café.

Imagine savoring the rich taste of a creamy white mocha syrup, meticulously prepared in a saucepan, infusing every sip with its velvety essence. Delight in the artistry of brewing espresso from whole beans, extracting the perfect balance of robustness and smoothness.

As the espresso gracefully intertwines with the syrup and steamed milk, a luscious concoction emerges, enveloping your senses with its buttery, caramelly embrace. Whether enjoyed steaming hot or poured over ice, this Hazelnut Bianco Latte promises a sensory journey like no other.

While Starbucks typically uses 2% skimmed milk, the recipe suggests using whole milk for optimal steaming results. Beware, for Starbucks does not offer a vegan-friendly version of this indulgence. Optional additions of spices, cream, or hazelnut extract provide the opportunity to further personalize this heavenly elixir.

In the realm of coffee, the Hazelnut Bianco Latte stands as a testament to the art of crafting a nutty, sweet delight.

Key Takeaways

  • The recipe for homemade Starbucks Hazelnut Bianco Latte can be recreated with creamy white mocha syrup prepared in a saucepan.
  • The velvety essence of the latte comes from the artistry of brewing espresso from whole beans, achieving a perfect balance of robustness and smoothness.
  • The luscious concoction of the Hazelnut Bianco Latte is achieved by intertwining espresso with syrup and steamed milk, creating a buttery, caramelly embrace.
  • The latte can be enjoyed hot or poured over ice, and whole milk is recommended for optimal steaming results. Vegan-friendly alternatives are available with plant-based milk.

Ingredients and Syrup Preparation

The recipe for hazelnut bianco latte involves preparing a homemade white mocha syrup and combining it with brewed espresso, steamed milk, and toppings.

To start, a syrup is made by simmering sugar, water, and white chocolate in a saucepan until smooth. This syrup provides the nutty and sweet flavors that characterize the hazelnut bianco latte.

As for the espresso, it is brewed using whole beans for a rich and robust taste. The syrup and espresso are then combined, and steamed milk is added to create a creamy and velvety texture.

Toppings such as whipped cream, caramel drizzle, and chopped nuts can be added for extra flavor and visual appeal.

While Starbucks does not offer a vegan-friendly version of the drink, there are alternatives available that use plant-based milk and dairy substitutes.

Variations of the hazelnut bianco latte can also be made by experimenting with different flavors and spices to suit personal preferences.

Brewing the Espresso

To successfully recreate the hazelnut bianco latte at home, the first step involves brewing a strong and flavorful espresso using freshly ground whole beans.

There are different types of espresso machines available in the market, ranging from manual to automatic ones. Manual espresso machines require more skill and practice to operate, while automatic machines offer convenience and consistency. Regardless of the type of machine used, the brewing techniques for espresso remain the same.

It is important to start with high-quality whole beans and grind them to a fine consistency. The espresso should be brewed at a high pressure and a precise temperature, typically around 195 to 205 degrees Fahrenheit. This ensures the extraction of the rich flavors and aromas from the coffee grounds. The brewing time should be around 25 to 30 seconds to achieve the desired strength and intensity.

Combining Espresso, Syrup, and Milk

When combining the freshly brewed espresso, homemade white mocha syrup, and steamed milk, it is important to maintain the correct proportions and temperatures to achieve a well-balanced and flavorful beverage.

To customize the hazelnut bianco latte, variations can be made by adjusting the amount of syrup used or adding additional flavors such as cinnamon or vanilla. For those who prefer a stronger coffee flavor, a double shot of espresso can be added.

To achieve the perfect steamed milk texture for the latte, it is crucial to properly aerate and texture the milk. Start by using cold milk and a stainless steel pitcher. Position the steam wand just below the surface of the milk and turn on the steam. As the milk expands, lower the pitcher to maintain a consistent texture. The ideal steamed milk should have a velvety consistency with small, fine bubbles.

By following these tips and exploring different variations, one can create a hazelnut bianco latte that suits their personal taste preferences.

Frequently Asked Questions

Can I use a different type of milk, such as almond or soy milk, instead of whole milk?

Substituting whole milk with almond or soy milk in the Hazelnut Bianco Latte can offer a delightful twist to this nutty concoction.

Almond milk brings a delicate and slightly nutty flavor, while soy milk offers a creamy and smooth texture. Both alternatives are suitable for those seeking a vegan or lactose-free option.

Almond milk provides additional benefits with its low-calorie content and high vitamin E levels. Soy milk, on the other hand, contains beneficial proteins and is a good source of essential amino acids.

How can I make the white mocha syrup less sweet?

To make the white mocha syrup less sweet, you can adjust the amount of sugar used in the recipe. Alternatively, you can use a sugar substitute or reduce the amount of sweetened condensed milk. When it comes to milk options, almond or soy milk can be used as alternatives to whole milk. If you prefer a non-dairy option, these milk alternatives can provide a different flavor and texture to the hazelnut bianco latte.

If you don’t have access to espresso, you can replace it with instant coffee. As for toppings, you can experiment with different options such as whipped cream, caramel drizzle, or crushed hazelnuts. If you want to store a larger batch of white mocha syrup, it is recommended to keep it refrigerated in an airtight container to maintain its freshness.

Can I use instant coffee instead of brewing espresso with whole beans?

Using instant coffee instead of brewing espresso with whole beans can affect the taste and brewing techniques of the hazelnut bianco latte. Instant coffee lacks the depth and complexity that whole bean espresso provides, resulting in a less robust and flavorful drink. Additionally, brewing techniques differ between instant coffee and whole beans, with instant coffee requiring only hot water for preparation.

When it comes to milk options, almond or soy milk can be used as alternatives to whole milk, but they may alter the overall taste and texture of the latte.

What are some alternative toppings I can add to my hazelnut bianco latte?

When it comes to alternative toppings for a hazelnut bianco latte, there are several options to consider.

One option is to add a sprinkle of cocoa powder or chocolate shavings on top of the whipped cream for a hint of chocolate flavor.

Another option is to drizzle caramel sauce or hazelnut syrup on top of the whipped cream to enhance the caramel and nutty notes of the drink.

Additionally, crushed hazelnuts or almond slices can be sprinkled on top for added texture and nuttiness.

To make a hazelnut flavored whipped cream, you can simply add a few drops of hazelnut extract to freshly whipped cream and mix well.

Can I make a larger batch of the white mocha syrup and store it for later use?

Making a larger batch of white mocha syrup for future use is a convenient option. By preparing a larger quantity, you can have the syrup readily available whenever desired. However, it is important to consider the shelf life of the syrup.

Homemade white mocha syrup can typically last for about 2-3 weeks when stored properly in an airtight container in the refrigerator.

When it comes to milk options for the Hazelnut Bianco Latte, whole milk steams the best, while 2% skimmed milk is the standard choice at Starbucks.


In conclusion, this DIY recipe for Starbucks Hazelnut Bianco Latte offers a delightful and delectable drink that can be enjoyed at home.

With its nutty and sweet flavors, this beverage is a perfect combination of buttery and caramelly goodness.

The homemade white mocha syrup adds a touch of richness to the brew, while the steamed milk creates a creamy and indulgent texture.

Whether served hot or over ice, this Hazelnut Bianco Latte is a must-try for coffee lovers seeking a nutty twist.

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