Rachel's Raw Food World

What To Drink Raw Cacao With/




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Are you ready to embark on a delicious journey with me? Welcome to the world of raw cacao and its delightful companions. Picture yourself sipping on a warm cup of hot chocolate, indulging in a velvety smooth milkshake, or even enjoying a refreshing iced tea infused with the richness of raw cacao. The possibilities are endless, my friends.

In this article, I will guide you through the realm of delectable drinks that pair perfectly with raw cacao. From energizing coffee to vibrant smoothie bowls, we will explore a variety of options that will tantalize your taste buds and awaken your senses.

So, grab your favorite mug, get comfortable, and let’s dive into the enchanting world of raw cacao beverages. Trust me, you won’t want to miss a sip.

Key Takeaways

  • Raw cacao can be combined with different tea varieties such as chamomile, peppermint, and green tea, each offering unique flavors and health benefits.
  • Smoothie bowls incorporating raw cacao can be made with various ingredients like mixed berries, pineapple, spinach, and almond milk, providing a delicious and nutritious option.
  • Raw cacao can be used to add a unique twist to cocktails, with options like cacao-infused bourbon, vodka, rum, and various mixers, allowing for experimentation and creativity.
  • When it comes to wine pairings, bold and fruity red wines like Cabernet Sauvignon and smooth, velvety Merlot work well with raw cacao, while slightly sweet Riesling and crisp Sauvignon Blanc offer great options for white wine lovers.

Hot Chocolate

If you’re looking for a cozy and indulgent treat, there’s nothing better than sipping on a steaming cup of hot chocolate made with raw cacao. Not only does it offer a rich and velvety flavor, but it also provides a range of health benefits.

Raw cacao is packed with antioxidants, which can help fight inflammation and protect against chronic diseases. Additionally, it contains minerals like magnesium and iron, which are essential for proper bodily function.

For those looking for hot chocolate alternatives, using raw cacao instead of processed cocoa powder can be a healthier option. It’s important to note that while raw cacao has numerous benefits, it should be consumed in moderation due to its high calorie and fat content.

Now, let’s move on to the next section where we’ll explore the perfect pairing of raw cacao with coffee.


Pair your favorite coffee with the rich and indulgent flavor of raw cacao for a truly delightful morning treat. Not only does raw cacao enhance the taste of your coffee, but it also offers several health benefits. Here are three reasons why you should consider adding raw cacao to your coffee routine:

  1. Boosts Energy: Raw cacao contains natural stimulants like caffeine and theobromine, which can give you a gentle energy boost without the crash commonly associated with coffee.

  2. Antioxidant Powerhouse: Raw cacao is loaded with antioxidants that help fight free radicals in the body, reducing inflammation and supporting overall health.

  3. Mood Enhancement: The natural compounds found in raw cacao, such as phenylethylamine and anandamide, can promote feelings of happiness and relaxation.

By incorporating raw cacao into your coffee, you can elevate your morning brew and enjoy its incredible health benefits.

Now, let’s move on to exploring how raw cacao can be used in delicious smoothies.


Indulge in the creamy goodness of smoothies by adding a touch of rich and decadent flavor with raw cacao.

Smoothies are a delicious and nutritious way to start your day or refuel after a workout. By incorporating raw cacao into your smoothie recipes, you not only enhance the taste but also boost the health benefits.

Raw cacao is packed with antioxidants, magnesium, and iron, which can support heart health, improve mood, and boost energy levels.

To make a raw cacao smoothie, simply blend your favorite fruits, a handful of greens, a scoop of nut butter, a splash of plant-based milk, and a tablespoon of raw cacao powder. The result is a velvety smooth, chocolatey treat that will satisfy your cravings and nourish your body.

As we move on to the next section about milkshakes, you’ll discover how raw cacao can transform this classic dessert into a healthier option.


To create a creamy and indulgent milkshake, blend together your favorite ice cream, a splash of milk, and a spoonful of rich chocolate syrup for a decadent treat that will satisfy your sweet tooth. Milkshakes are a delightful way to enjoy the bold flavors of raw cacao. You can experiment with different milkshake flavors and recipes to find your perfect combination. Below is a table showcasing four delicious milkshake recipes that incorporate raw cacao:

Milkshake Flavor Ingredients
Classic Chocolate Raw cacao powder, vanilla ice cream, milk, chocolate syrup
Mint Chocolate Chip Raw cacao nibs, mint chocolate chip ice cream, milk, whipped cream
Peanut Butter Chocolate Raw cacao powder, peanut butter, chocolate ice cream, milk, whipped cream
Raspberry Chocolate Raw cacao powder, fresh raspberries, chocolate sorbet, milk, raspberry syrup

These milkshake recipes are just the beginning. Now, let’s move on to explore the wonderful world of almond milk.

Almond Milk

Almond milk, known for its creamy texture and subtle nutty flavor, offers a sophisticated alternative to traditional dairy milk. Many people choose almond milk as a dairy-free option or for its health benefits. Almond milk alternatives are widely available and can be made from a variety of nuts, such as cashews or hazelnuts.

One of the main health benefits of almond milk is its low calorie content. With only about 30-40 calories per cup, it is a great option for those looking to cut down on their calorie intake. Additionally, almond milk is naturally lactose-free, making it suitable for individuals with lactose intolerance.

Furthermore, almond milk is a good source of vitamin E, which is an antioxidant that helps protect the body from damage caused by free radicals. It also contains calcium, which is essential for maintaining strong bones and teeth.

Transitioning into the subsequent section about coconut water, another popular beverage, let’s explore its unique qualities.

Coconut Water

Coconut water is a refreshing and hydrating beverage that adds a tropical twist to any drink. It is packed with electrolytes, making it a great choice for rehydration after exercise or hot weather.

One delicious way to enjoy coconut water is by mixing it with raw cacao, creating a refreshing beverage that not only quenches your thirst but also provides a burst of antioxidants and natural sweetness.

Hydrating and Tropical Twist

If you’re craving a refreshing and exotic twist to your raw cacao experience, why not try blending it with juicy tropical fruits?

This hydrating smoothie or tropical mocktail is not only delicious, but also provides a burst of hydration and essential nutrients.

By combining raw cacao with fruits like pineapple, mango, and coconut, you’ll create a drink that is both energizing and satisfying.

Pineapple contains bromelain, which aids in digestion and reduces inflammation, while mango is rich in vitamin C and antioxidants.

Coconut adds a creamy texture and is a great source of electrolytes.

Blending these ingredients together with raw cacao creates a refreshing beverage that will leave you feeling revitalized.

So, mix up some raw cacao with tropical fruits for a truly invigorating treat.

Mix with Raw Cacao for a Refreshing Beverage

Blend together tropical fruits with the invigorating power of raw cacao for a truly refreshing and revitalizing beverage. This hydrating infusion combines the natural sweetness of tropical fruits with the rich, chocolatey taste of raw cacao.

Here are four delightful ways to enjoy this cacao mocktail:

  1. Pineapple Paradise: Blend pineapple chunks, coconut water, and raw cacao for a tropical twist that will transport you to a sunny beach.

  2. Mango Tango: Combine fresh mango, almond milk, and raw cacao for a creamy and exotic treat that will awaken your taste buds.

  3. Passionfruit Punch: Mix passionfruit juice, sparkling water, and raw cacao for a tangy and bubbly concoction that is perfect for hot summer days.

  4. Kiwi Kick: Blend kiwi, lime juice, and raw cacao for a zesty and refreshing drink that will leave you feeling energized.

Now that you’ve discovered the wonders of a cacao mocktail, let’s dive into the world of tea.


Indulge in the luxurious combination of raw cacao and tea, wrapping your taste buds in a velvety embrace. Not only does this pairing create a delightful flavor, but it also offers numerous health benefits. If you’re looking for tea alternatives, mixing raw cacao with herbal teas like chamomile or peppermint can provide a soothing and calming effect. Green tea, on the other hand, adds a subtle earthy note to the cacao, enhancing its antioxidant properties. To help you explore these options further, here’s a table showcasing three tea varieties and their unique characteristics when combined with raw cacao:

Tea Variety Flavor Profile Health Benefits
Chamomile Floral and gentle Promotes relaxation
Peppermint Refreshing Aids digestion and relieves
Green Tea Earthy Boosts metabolism and
supports weight loss

Now, let’s move on to another exciting way to enjoy raw cacao: smoothie bowls.

Smoothie Bowls

Get ready to treat yourself to a mouthwatering experience with smoothie bowls that will leave you feeling refreshed and satisfied. Here are three hydrating smoothie bowl recipes that creatively incorporate raw cacao:

  1. Berry Bliss Bowl: Blend together frozen mixed berries, almond milk, a ripe banana, and a tablespoon of raw cacao powder. Top with fresh berries, sliced almonds, and a drizzle of honey for a burst of flavors.

  2. Tropical Paradise Bowl: Combine frozen pineapple chunks, coconut milk, spinach, a tablespoon of raw cacao powder, and a squeeze of lime juice. Garnish with sliced kiwi, shredded coconut, and a sprinkle of chia seeds to transport yourself to a sunny island getaway.

  3. Chocolate Peanut Butter Bowl: Blend together frozen banana, unsweetened almond milk, a tablespoon of raw cacao powder, and a spoonful of creamy peanut butter. Top with crushed peanuts, banana slices, and a drizzle of chocolate syrup for a decadent treat.

Now, let’s explore how to incorporate raw cacao into delicious cocktails.


When it comes to cocktails, adding a cacao twist can take your adult beverage to a whole new level.

Whether it’s a chocolate martini or a cacao-infused old fashioned, the rich and indulgent flavor of raw cacao can add depth and complexity to your drink.

I love experimenting with different spirits and mixers to create unique and delicious cacao cocktails that are sure to impress.

Adult Beverage with a Cacao Twist

Mix up a delicious and unique cocktail by adding a cacao twist to your favorite adult beverage. One option is a velvety smooth cacao-infused vodka martini, garnished with a sprinkle of shaved dark chocolate. The rich and decadent flavor of cacao adds a delightful twist to traditional cocktails.

To give you some inspiration, here’s a table showcasing creative cacao-infused cocktails and mocktails:

Cocktail/Mocktail Ingredients
Cacao Old Fashioned Cacao-infused bourbon, simple syrup, bitters, orange twist
Cacao Martini Cacao-infused vodka, coffee liqueur, espresso, chocolate syrup
Cacao Colada Mocktail Cacao powder, coconut milk, pineapple juice, lime juice
Cacao Mojito Cacao-infused rum, mint leaves, lime juice, simple syrup, soda water

Experiment with different spirits and mixers to find your perfect cacao-infused creation. It’s a fun and tasty way to enjoy the unique flavors of raw cacao in your favorite adult beverages.

Experiment with Different Spirits and Mixers

Discover the endless possibilities of creating your own unique and delicious cacao-infused concoctions by experimenting with a variety of spirits and mixers.

When it comes to pairing raw cacao with adult beverages, wine is a great option to explore. The rich and complex flavors of wine can complement the deep and robust taste of cacao, creating a harmonious combination.

For a red wine pairing, try a bold and fruity Cabernet Sauvignon or a smooth and velvety Merlot. These wines can enhance the natural bitterness of cacao and add a touch of sophistication to your drink.

If you prefer white wine, opt for a slightly sweet Riesling or a crisp and acidic Sauvignon Blanc. These wines can provide a refreshing contrast to the velvety texture of cacao.

So go ahead and experiment with different wines to find your perfect cacao-infused creation.

Frequently Asked Questions

Can raw cacao be consumed on its own without any other ingredients?

Yes, raw cacao can be consumed on its own without any other ingredients. While there are health risks associated with consuming raw cacao with alcohol, enjoying it on its own can provide numerous health benefits.

Is it safe to consume raw cacao with alcohol in cocktails?

It is generally safe to consume raw cacao with alcohol in cocktails. However, it is important to be aware of potential risks such as increased heart rate and blood pressure due to the combination of stimulants.

Can raw cacao be added to savory dishes or is it only suitable for sweet beverages?

Raw cacao can indeed be used in savory dishes, adding depth and complexity to recipes. It can be used as a spice in rubs, sauces, and marinades, or even in chili. The versatility of raw cacao extends beyond sweet beverages.

What are the health benefits of consuming raw cacao in different forms?

Consuming raw cacao in various forms offers numerous health benefits. It is packed with antioxidants, fiber, and minerals like magnesium, iron, and calcium. It may improve heart health, boost mood, enhance cognitive function, and support overall well-being.

Are there any recommended flavor combinations or ingredients to enhance the taste of raw cacao in beverages?

Recommended pairings for raw cacao in beverages include ingredients like almond milk, coconut milk, honey, and spices such as cinnamon or cardamom. Unique recipes can include a cacao and banana smoothie or a cacao and mint iced latte.


In conclusion, raw cacao is a versatile and delicious ingredient that can be enjoyed in various ways. Whether you choose to pair it with your morning coffee or create a decadent cocktail, raw cacao will surely elevate your drink to a whole new level. From indulgent hot chocolate to energizing smoothies, there are plenty of options to suit everyone’s taste. So go ahead, let your taste buds embark on a delightful journey with raw cacao as your trusty companion. Savor the rich flavors it brings to your drink like a symphony of joy.

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