Rachel's Raw Food World

How To Use Cacao Bits In A Raw Chocolate Cream Oie




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Did you know that cacao bits are not only delicious but also packed with antioxidants and minerals? In this article, I will guide you through the process of using cacao bits to create a delectable raw chocolate cream pie.

From gathering the ingredients to decorating and serving the final product, I will provide you with the precise steps to achieve a mouthwatering dessert that will impress your friends and family.

First, we will start by preparing the crust, using a combination of nuts, dates, and cacao bits for a rich and crunchy base.

Then, we will move on to making the luscious chocolate filling, incorporating cacao bits to enhance the flavor and texture.

Once the filling is poured into the crust, we will refrigerate the pie to let it set.

Finally, we will add decorative touches and serve this delectable treat.

Get ready to indulge in a guilt-free, raw chocolate cream pie that will delight your taste buds and nourish your body. Let’s dive into the world of cacao bits and create a dessert masterpiece.

Key Takeaways

  • Cacao bits enhance the flavor and texture of raw chocolate cream pie
  • Cacao bits are rich in antioxidants, which help combat free radicals in the body
  • Cacao bits contain essential minerals like magnesium and iron, which contribute to overall well-being
  • Using cacao bits in a raw chocolate cream pie can impress loved ones with a culinary masterpiece that also nourishes their bodies.

Gather Your Ingredients

Now it’s time to gather all of your ingredients, so you can start creating this delicious raw chocolate cream pie with cacao bits.

When choosing the best cacao bits for your pie, opt for organic, raw, and unprocessed varieties to ensure optimal flavor and nutritional benefits. These cacao bits should be rich in antioxidants and have a deep chocolatey aroma.

Additionally, consider exploring different uses for cacao bits in raw desserts. They can be sprinkled on top of smoothie bowls, blended into energy balls, or even added to homemade granola bars.

Once you have your cacao bits ready, it’s time to prepare the crust for your pie.

Prepare the Crust

To prepare the crust:

  • Start by combining almond flour, cacao bits, coconut oil, and a pinch of sea salt in a mixing bowl. Mix until well incorporated, creating a crumbly texture.

  • Add a tablespoon of maple syrup to bind the crust together.

  • Press the crust mixture firmly into the bottom of a pie dish, ensuring even distribution.

  • Bake the crust in a preheated oven at 350°F for 10 minutes to achieve a golden brown color and a nutty twist.

  • Let the crust cool completely before moving on to making the chocolate filling.

Make the Chocolate Filling

To make the rich and indulgent chocolate filling, you’ll need to whip together a velvety blend of melted dark chocolate, creamy coconut milk, and a hint of vanilla extract. The combination of these ingredients creates a smooth and creamy texture that perfectly complements the crunchy crust.

When it comes to chocolate fillings, there are various options to choose from. While cacao bits are a popular choice, you can also experiment with different types of chocolate, such as milk chocolate or white chocolate, to create unique flavors. Alternatively, if you prefer a healthier option, you can use carob powder or cocoa powder instead of cacao bits. These alternatives still provide a rich and decadent taste without the added sugar or fat.

Now that the chocolate filling is ready, it’s time to pour it into the prepared crust and let it set.

Pour the Filling into the Crust

Pour the luscious chocolate filling into the awaiting crust, allowing its velvety embrace to cascade like a river of decadence.

When it comes to the texture of the filling, creamy or crunchy, the choice is yours to explore. Creamy fillings offer a smooth and luxurious mouthfeel, while crunchy fillings add a delightful contrast with their bits of cacao. You can experiment with different textures by adding crushed cacao bits to the filling mixture before pouring it into the crust.

Additionally, why not add a twist to your raw chocolate cream pie by trying out unique flavor combinations? Consider incorporating ingredients like mint, orange zest, or even a hint of chili powder to elevate the taste profile.

Once the filling is poured, it’s time to chill and set the pie, allowing the flavors to meld together into a heavenly dessert.

Chill and Set the Pie

Now is the time to let your masterpiece rest in the refrigerator, allowing the pie to chill and set into a delectable treat that will have your taste buds dancing with joy.

To properly chill and set a raw chocolate pie, it is important to follow a few techniques.

First, cover the pie with plastic wrap or a lid to prevent any unwanted flavors from seeping in.

Place the pie on a flat surface in the refrigerator, ensuring it is not tilted or uneven. This will help the filling to set evenly.

It is crucial to exercise patience during this process. The pie needs sufficient time to fully set, typically around 2-4 hours. Rushing this step may result in a runny or unset filling.

Once the pie is fully set, you can move on to the exciting final step of decorating and serving your delicious creation.

Decorate and Serve

Once the pie is fully set, it’s time to have some fun and add your personal touch by decorating and serving this scrumptious treat. Here are some presentation tips to make your raw chocolate cream pie look even more enticing:

  1. Garnish with fresh fruits: Add a pop of color and freshness by topping your pie with sliced strawberries, raspberries, or blueberries.

  2. Drizzle with chocolate sauce: Take your pie to the next level by drizzling a homemade chocolate sauce over the top. You can make a simple sauce by melting raw cacao powder with coconut oil and a sweetener of your choice.

  3. Dust with cacao powder: Give your pie a touch of elegance by dusting it with a light layer of cacao powder. This will add a rich chocolate flavor and a beautiful finishing touch.

  4. Serve with a dollop of whipped cream: For an extra creamy and indulgent experience, serve each slice of pie with a dollop of homemade coconut whipped cream.

Now that your pie looks absolutely gorgeous, it’s time to store it in the refrigerator and enjoy it whenever you’re ready for a delectable treat.

Store and Enjoy

Indulge in the heavenly delight of your beautifully crafted masterpiece and savor every heavenly bite of this sinfully delicious creation. To ensure the longevity and freshness of your raw chocolate cream pie, it is important to follow proper storage tips. Firstly, store the pie in an airtight container in the refrigerator for up to five days. This will prevent any moisture from spoiling the pie. Secondly, you can also freeze the pie for longer storage, but make sure to thaw it in the refrigerator before serving. Now, let’s talk about the health benefits of this delightful treat. Cacao bits, which are rich in antioxidants and minerals, provide numerous health benefits, including improved heart health and enhanced mood. So go ahead, store your pie properly and enjoy the deliciousness guilt-free! Now, let’s move on to the next section and experiment with variations.

Experiment with Variations

Get creative and try out different flavor combinations to put your own unique spin on this delectable dessert. When experimenting with different flavors, consider adding nuts or fruits to enhance the taste and texture of the raw chocolate cream pie.

Chopped almonds or walnuts can provide a crunchy contrast to the smoothness of the cream, while dried fruits like cherries or raspberries can add a burst of sweetness. You can also try incorporating spices such as cinnamon or cardamom for a hint of warmth and complexity.

Don’t be afraid to mix and match flavors to create your own signature version of this indulgent treat.

Now, let’s move on to the next section where we’ll learn how to share and impress with this irresistible raw chocolate cream pie.

Share and Impress

Share your deliciously decadent creation with friends and family, impressing them with the rich and velvety texture and the irresistible combination of flavors in your unique raw chocolate cream pie.

Not only will they be amazed by the taste, but they will also be intrigued by the unique ways you have incorporated cacao bits into other desserts. These small, crunchy morsels add a delightful texture and burst of flavor to any sweet treat.

Additionally, cacao bits have numerous health benefits when used in a raw chocolate cream pie. They are packed with antioxidants, which help combat free radicals in the body. They also contain essential minerals like magnesium and iron, which contribute to overall well-being.

So go ahead and share your culinary masterpiece, knowing that you are not only impressing your loved ones but also nourishing their bodies.

Frequently Asked Questions

How do I store the cacao bits to keep them fresh?

To keep cacao bits fresh, store them in an airtight container in a cool, dark place, away from moisture and heat. For example, I store mine in a glass jar in the pantry.

Can I use cacao powder instead of cacao bits in this recipe?

Yes, you can substitute cacao powder for cacao bits in this recipe. Cacao powder is a good alternative to cacao bits and will provide the same rich chocolate flavor.

What is the difference between cacao bits and cocoa nibs?

Cacao bits and cocoa nibs differ in taste and nutritional benefits. Did you know that cacao bits are made from whole cacao beans, while cocoa nibs are derived from roasted beans?

How long can I keep the raw chocolate cream pie in the refrigerator?

You can keep the raw chocolate cream pie in the refrigerator for up to 5 days. To make a vegan version, use plant-based milk and sweeteners. For a gluten-free pie, use almond or coconut flour instead of wheat flour.

Can I freeze the raw chocolate cream pie for later consumption?

Yes, you can freeze the raw chocolate cream pie for later consumption. Freezing benefits include preserving freshness and extending the shelf life. Alternatively, you can also store it in the refrigerator for a shorter period of time.


In conclusion, using cacao bits in a raw chocolate cream pie is a game-changer. These little nuggets of goodness add a burst of intense chocolate flavor to every bite, elevating the overall taste and experience.

So go ahead and indulge in this decadent treat, knowing that you have mastered the art of creating a rich and creamy pie.

With each slice, you will transport your taste buds to a world of pure chocolate bliss.

So don’t wait any longer, grab your ingredients and get ready to impress with this irresistible dessert.

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