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Getting Started with Raw Food

What Does Raw Shrimp Taste Food With



An image capturing the essence of raw shrimp's taste experience

Have you ever wondered what raw shrimp tastes like? It’s like diving into the ocean, a burst of freshness that transports your taste buds to a world of briny goodness. But raw shrimp needs a little something to enhance its natural flavors. That’s where the magic of pairing comes in.

By adding the right ingredients, you can elevate the taste of raw shrimp to new heights. Citrus fruits, like lemon or lime, add a tangy brightness that complements the delicate sweetness of raw shrimp. Fresh herbs, such as cilantro or mint, bring a burst of earthiness and freshness to the dish. Spicy condiments, like chili sauce or horseradish, provide a kick that balances out the shrimp’s mildness.

But it doesn’t end there. Garlic and ginger add depth and complexity, while soy sauce and vinegar contribute their unique umami and tang. Coconut milk, avocado, and cucumber offer a creamy, cool contrast to the shrimp’s texture. Each ingredient brings its own unique element, creating a harmonious symphony of flavors.

So the next time you indulge in raw shrimp, remember to experiment with these taste-enhancing ingredients. With the right pairings, you’ll create a culinary masterpiece that will leave your taste buds craving for more.

Key Takeaways

  • Raw shrimp has a burst of freshness and briny goodness.
  • Pairing the right ingredients can enhance the taste of raw shrimp.
  • Citrus fruits like lemon or lime complement the sweetness of raw shrimp.
  • Fresh herbs like cilantro or mint bring earthiness and freshness to the dish.

Citrus Fruits

You’ll be amazed at how the tangy burst of citrus fruits perfectly complements the delicate flavor of raw shrimp, creating a mouthwatering combination that will leave you craving more. Citrus fruits, such as lemons, limes, and oranges, add a refreshing zing to any dish they touch, and when paired with raw shrimp, they elevate the flavor profile to new heights. The natural acidity of citrus fruits helps to tenderize the shrimp, making it even more succulent and juicy.

One way to incorporate citrus fruits into your raw shrimp dishes is by using citrus-based marinades. Simply squeeze the juice of your favorite citrus fruit over the shrimp and let it marinate for a few hours. The citrus juice will infuse the shrimp with its tangy flavor, creating a bright and vibrant dish.

Another delicious option is to make a citrus shrimp stir fry. Heat a pan with some olive oil, add the raw shrimp, and cook until they turn pink and opaque. Then, squeeze fresh citrus juice over the shrimp and toss them with colorful vegetables like bell peppers, broccoli, and snap peas. The citrus juices will bring a zesty brightness to the stir fry, perfectly balancing the savory flavors.

Now, let’s move on to the next section about fresh herbs, which will add a delightful aroma and depth of flavor to your raw shrimp dishes.

Fresh Herbs

To enhance the flavors of fresh herbs, incorporate them into your culinary creations. Fresh herbs bring a burst of vibrant, aromatic notes to any dish, elevating it to new culinary heights. Whether you’re cooking seafood or preparing a salad, the addition of fresh herbs adds a refreshing and enticing element that tantalizes the taste buds.

Here are four ways to make the most of fresh herbs in your cooking:

  1. Infuse oils or dressings: Add finely chopped herbs like basil, cilantro, or parsley to olive oil or salad dressings. The herbs will infuse their flavors into the oil, creating a delightful base for your dishes.

  2. Sprinkle over dishes: Just before serving, sprinkle a handful of freshly chopped herbs over your seafood, roasted vegetables, or grilled meats. The herbs will provide a burst of freshness that complements the other flavors in the dish.

  3. Create herb rubs: Mix together finely minced herbs with salt, pepper, and citrus zest to create a flavorful herb rub. This can be used to season shrimp, chicken, or even tofu, infusing them with a delicious herbal essence.

  4. Make herb-infused citrus vinaigrette: Combine freshly squeezed citrus juice with minced herbs, olive oil, and a touch of honey. This tangy vinaigrette pairs perfectly with salads or as a marinade for shrimp.

With the vibrant flavors of fresh herbs and the tanginess of citrus fruits, your culinary creations will come alive with a burst of freshness. Now, let’s move on to the next section and explore the world of spicy condiments.

Spicy Condiments

When it comes to adding a kick to my dishes, I always reach for my favorite spicy condiments. Sriracha, with its distinct tangy and garlicky flavor, adds a fiery heat that never fails to excite my taste buds.

Chili paste, on the other hand, brings a rich and complex spiciness that enhances the depth of any dish.

And let’s not forget about horseradish, with its sharp and pungent taste that adds a refreshing bite to sauces and dressings.

These three condiments are essential for anyone looking to elevate their meals with a spicy twist.


Sriracha sauce sets the stage for a spicy shrimp sensation. The combination of the tangy heat from the sriracha and the succulent flavor of the shrimp creates a mouthwatering experience that is hard to resist. To truly enjoy this culinary delight, it is important to understand how to pair sriracha with other flavors. Below is a table that showcases some delicious options for combining sriracha with different ingredients:

Sriracha Pairing Ideas

These ingredients complement the spiciness of the sriracha while adding their own unique flavors to the dish. By using sriracha as a marinade for the shrimp, the flavors are able to penetrate the meat, resulting in a dish that is bursting with taste. As we move on to the next section about chili paste, we will explore another spicy condiment that can elevate the flavor of your shrimp even further.

Chili paste

Indulge in the fiery allure of chili paste as you explore its transformative powers in creating a symphony of flavors that dance on your taste buds. Made from a blend of chili peppers, vinegar, and spices, chili paste adds a bold and spicy kick to any dish. It’s a versatile ingredient that can be used in a variety of ways. Here are two sub-lists to engage you:

  • Chili paste alternatives:

    • Sriracha sauce
    • Gochujang paste
  • Different ways to use chili paste:

    • Mix it into marinades or dressings for a spicy twist.
    • Stir it into soups, stews, or chili for an extra kick of heat.

With these chili paste alternatives and different ways to use it, you can elevate your dishes and create a delightful explosion of flavors.

Now, let’s move on to the next section about ‘horseradish’ and discover its unique taste.


Horseradish offers a unique and vibrant flavor that can add depth and excitement to your dishes. When it comes to pairing horseradish with raw shrimp, one classic combination comes to mind: shrimp cocktail. The sharp and pungent taste of horseradish beautifully complements the sweet and delicate flavor of the shrimp.

As you take a bite, the horseradish hits your taste buds with its distinctive heat, awakening your senses and leaving a lingering zing in your mouth. The creamy texture of the shrimp contrasts perfectly with the boldness of horseradish, creating a harmonious balance of flavors.

Whether you’re dipping the shrimp into a horseradish-infused cocktail sauce or adding a dollop of horseradish directly onto the shrimp, this combination is sure to elevate your culinary experience.

Now, let’s move on to explore the delightful flavors of garlic and ginger.

Garlic and Ginger

Garlic and ginger add a unique and irresistible flavor to raw shrimp. Not only do they enhance the taste, but they also provide numerous health benefits. Garlic is known for its antibacterial properties and can help boost the immune system. It also adds a subtle sweetness and depth of flavor to the shrimp.

Ginger, on the other hand, adds a refreshing and slightly spicy kick. It aids in digestion and can help alleviate nausea.

When it comes to cooking techniques, garlic and ginger can be used in various ways to elevate the flavor of raw shrimp. One popular method is to finely mince both ingredients and sauté them in a little bit of oil before adding the shrimp. This allows the flavors to infuse into the shrimp, creating a delicious taste sensation.

Another option is to make a marinade using garlic, ginger, and other spices, then letting the shrimp sit in it for a while before cooking. This allows the flavors to penetrate the shrimp, resulting in a more intense and flavorful dish.

As we move on to the next section about soy sauce, it’s important to note that this versatile condiment pairs exceptionally well with the garlic and ginger-infused shrimp.

Soy Sauce

When it comes to adding flavor to my dishes, I turn to a variety of soy sauces. One of my go-to options is low-sodium soy sauce, which allows me to control the saltiness without compromising on taste.

Another favorite of mine is Tamari sauce, which is gluten-free and has a rich, umami flavor that enhances any dish.

Lastly, Ponzu sauce is a versatile choice that combines the tanginess of citrus with the savory notes of soy sauce, making it perfect for marinades, dressings, or dipping sauces.

Low-sodium soy sauce

Low-sodium soy sauce adds a savory and umami flavor to raw shrimp, making it a delicious choice for seafood lovers. Not only does it enhance the taste of the shrimp, but it also offers several health benefits. With reduced sodium content, low-sodium soy sauce is a healthier alternative for those watching their salt intake. It contains less sodium than regular soy sauce, which can be beneficial for individuals with high blood pressure or heart conditions. Additionally, low-sodium soy sauce can be used in various other dishes, such as stir-fries, marinades, and salad dressings, adding a touch of umami to your favorite recipes. Now, let’s transition to the next topic and explore the unique qualities of tamari sauce.

Tamari sauce

Tamari sauce, with its rich and complex flavor profile, is a versatile condiment that can elevate the taste of various dishes. It is made from fermented soybeans and offers a distinct taste that sets it apart from regular soy sauce. Compared to soy sauce, tamari has a richer and less salty flavor, making it a popular choice for those looking for a low-sodium alternative. It also contains less wheat, making it suitable for people with gluten sensitivities.

In addition to its delicious taste, tamari sauce offers several health benefits. It’s packed with essential amino acids, vitamins, and minerals, and it’s also a good source of protein. Incorporating tamari sauce into your meals can enhance both the flavor and nutritional value.

Now, let’s delve into the world of ponzu sauce.

Ponzu sauce

Ponzu sauce, with its tangy and citrusy flavor, adds a refreshing kick to a variety of dishes. It is a versatile sauce that can be used as a dipping sauce, marinade, or dressing. When it comes to raw shrimp, ponzu sauce is the perfect marinade to enhance its natural flavors. The combination of the tangy citrus and the delicate sweetness of the shrimp creates a harmonious taste sensation.

To give you an idea of the different uses of ponzu sauce, here is a table showcasing its versatility:

Ponzu Sauce Uses Description
Dipping Sauce Perfect for dipping sushi or sashimi.
Marinade Adds a burst of flavor to grilled shrimp.
Dressing Drizzle it over a salad for a zesty twist.

As we move on to the next section about sesame oil, we will explore another ingredient that complements the flavors of raw shrimp in a different way.

Sesame Oil

Sesame oil adds a rich and aromatic flavor to raw shrimp, leaving your taste buds craving for more. It’s a versatile ingredient that’s commonly used in Asian cuisine for its distinct taste and aroma.

Here are some ways you can use sesame oil to enhance the flavor of your shrimp:

  • Marinating: Coat the raw shrimp with sesame oil, along with other seasonings like soy sauce, garlic, and ginger. Let it marinate for at least 30 minutes to allow the flavors to penetrate the shrimp.

  • Stir-frying: Heat sesame oil in a pan and toss in the raw shrimp. The oil will impart a nutty flavor and create a beautiful caramelization on the shrimp’s surface.

  • Dipping sauce: Mix sesame oil with soy sauce, lime juice, and a touch of honey to create a delicious dipping sauce for your shrimp. The combination of flavors will complement the natural sweetness of the shrimp.

  • Drizzling: After cooking the shrimp, drizzle a small amount of sesame oil over the top for an extra burst of flavor. The oil will add depth and complexity to the dish.

If you don’t have sesame oil on hand, you can try using alternatives like peanut oil or avocado oil, but they won’t provide the same distinctive taste.

Now, let’s move on to the next section about vinegar and its role in enhancing the flavor of raw shrimp.


When it comes to vinegar, there are three key types that I always keep in my pantry: rice vinegar, apple cider vinegar, and balsamic vinegar.

Rice vinegar is light and mild, perfect for adding a tangy flavor to Asian-inspired dishes.

Apple cider vinegar has a slightly sweet and fruity taste, making it a great addition to dressings and marinades.

And balsamic vinegar, with its rich and complex flavor, is a staple in my kitchen for adding depth to salads and roasted vegetables.

These three vinegars bring distinct flavors to my cooking and elevate the taste of any dish they’re added to.

Rice vinegar

Rice vinegar, like a gentle breeze on a summer’s day, adds a tangy and refreshing touch to the delicate flavor of raw shrimp. Its subtle acidity enhances the natural sweetness of the shrimp, creating a harmonious balance of flavors. Here are four reasons why rice vinegar is a perfect companion for raw shrimp:

  1. Delicate acidity: The mild acidity of rice vinegar complements the shrimp’s delicate taste without overpowering it.

  2. Citrus undertones: Rice vinegar’s subtle citrus notes enhance the natural flavors of the shrimp, adding a delightful tang.

  3. Refreshing qualities: The refreshing qualities of rice vinegar elevate the overall taste experience, leaving a clean and invigorating sensation on the palate.

  4. Tenderizing properties: Rice vinegar tenderizes the shrimp, making them even more succulent and tender to bite into.

Transitioning seamlessly into the next section, apple cider vinegar also offers its unique attributes to enhance the raw shrimp’s taste.

Apple cider vinegar

Apple cider vinegar, with its robust and tangy flavor profile, infuses the succulent shrimp with a bold and irresistible zing. When used as a shrimp marinade, apple cider vinegar adds a unique depth of flavor that enhances the natural sweetness of the shrimp. Its acidity helps tenderize the shrimp, resulting in a tender and juicy texture.

The fruity undertones of the vinegar complement the delicate seafood taste, creating a harmonious balance of flavors. The slight hint of apple in the vinegar adds a subtle sweetness, while the acidity cuts through any richness, making each bite refreshing and light.

As I move into the next section about balsamic vinegar, the transition is seamless, allowing for a continued exploration of the different vinegar options to enhance the taste of raw shrimp.

Balsamic vinegar

When it comes to adding flavor to my dishes, apple cider vinegar is a go-to ingredient. Its tangy and slightly sweet taste adds a refreshing kick to salads, marinades, and even drinks.

But now, let me introduce you to another versatile vinegar that takes your culinary adventures to a whole new level – balsamic vinegar.

Balsamic vinegar, with its rich, dark color and complex flavor profile, is a true gem in the kitchen. Its sweet and slightly acidic taste pairs beautifully with a wide range of dishes. Whether drizzled over roasted vegetables, mixed into salad dressings, or used as a glaze for meats, balsamic vinegar adds depth and sophistication to every bite.

Not only is balsamic vinegar a culinary delight, but it also offers several health benefits. It contains antioxidants that help fight inflammation and protect the body against chronic diseases. Additionally, balsamic vinegar may aid digestion and support weight loss.

Now, let’s dive into the next exciting topic: coconut milk.

Coconut Milk

When it comes to cooking with coconut milk, there are a few key points to keep in mind. First, there’s full-fat coconut milk, which is rich and creamy, perfect for adding depth and richness to curries and soups.

Then, there’s light coconut milk, which has a slightly thinner consistency and less fat, making it a healthier option for those watching their calorie intake.

Lastly, there’s coconut cream, which is the thickest and richest of them all, ideal for making decadent desserts and creamy sauces.

Full-fat coconut milk

The thick and creamy texture of full-fat coconut milk adds richness and depth to any dish. It’s a versatile ingredient that can enhance both sweet and savory recipes. When using full-fat coconut milk, you can enjoy the benefits of its high healthy fat content, which can help improve digestion and promote weight loss.

Additionally, the natural sweetness of coconut milk adds a delightful flavor to desserts like coconut rice pudding and vegan ice cream. In savory dishes, it lends a tropical taste to curries, soups, and sauces. Whether you’re making a creamy Thai curry or a refreshing coconut smoothie, full-fat coconut milk is a must-have ingredient.

As we transition to the subsequent section about light coconut milk, we’ll explore its unique qualities and culinary uses.

Light coconut milk

After exploring the rich and creamy texture of full-fat coconut milk, let’s now dive into the lighter alternative: light coconut milk.

With its lower fat content, light coconut milk offers a refreshing and delicate flavor that perfectly complements shrimp stir fry. This tropical ingredient adds a subtle hint of coconut without overpowering the other flavors in the dish.

Imagine sautéing plump shrimp in a fragrant blend of spices and aromatics, then simmering them in a velvety sauce made with light coconut milk. The result is a harmonious balance of flavors that will transport your taste buds to an exotic paradise.

Whether you’re a fan of Thai cuisine or simply looking to add a touch of the tropics to your cooking, light coconut milk is the perfect addition to shrimp curry.

Now, let’s take the next step and explore the wonders of coconut cream.

Coconut cream

Coconut cream is the luscious, velvety ingredient that’ll elevate your culinary creations to new heights. Its rich and creamy texture adds depth and complexity to dishes, making it a perfect addition to a shrimp marinade.

When combined with other flavorful ingredients like garlic, ginger, and lime, coconut cream creates a luxurious base that infuses the shrimp with a tropical essence. The creaminess of the coconut cream balances the tanginess of the marinade, resulting in a harmonious blend of flavors.

As the shrimp marinates in this decadent mixture, it absorbs the creamy goodness, enhancing its natural sweetness and juiciness. This tantalizing combination of coconut cream and shrimp marinade will transport your taste buds to a tropical paradise.

Speaking of paradise, let’s move on to the next section about avocado.


When it comes to avocado, I absolutely adore the versatility it brings to any dish. Whether it’s sliced avocado, creamy guacamole, or a smooth avocado puree, this fruit adds a unique and creamy texture that elevates any meal.

Sliced avocado can be the perfect addition to a salad or sandwich, providing a buttery richness that complements other ingredients perfectly.

Guacamole, on the other hand, is a classic dip that combines mashed avocado with tangy lime juice, savory onions, and spicy jalapenos, creating a flavor explosion that’s hard to resist.

Lastly, avocado puree can be used as a base for sauces, dressings, or even desserts, offering a silky smoothness that enhances the overall dish.

With its rich taste and creamy texture, avocado is truly a culinary gem that adds a touch of indulgence to any plate.

Sliced avocado

Indulge in the creamy, buttery goodness of sliced avocado, a velvety companion that adds a touch of luxury to your raw shrimp. With its smooth texture and subtle nutty flavor, sliced avocado elevates the taste experience to a whole new level. It’s like a delicate dance of flavors in your mouth as the richness of the avocado perfectly complements the delicate sweetness of the shrimp.

To fully appreciate this delectable combination, try these three mouthwatering ideas:

  • Spread a generous amount of avocado puree on a crispy cracker and top it with a succulent shrimp.
  • Create a refreshing salad by tossing sliced avocado with mixed greens, juicy cherry tomatoes, and tender shrimp.
  • For a luxurious twist, wrap a slice of avocado around each shrimp and secure it with a toothpick before grilling.

Now, let’s dive into the world of guacamole, where the vibrant flavors of avocado take center stage.


Get ready to experience the ultimate creamy and flavorful dip – you won’t be able to resist the irresistible allure of homemade guacamole. Made from the luscious flesh of ripe avocados, guacamole is a versatile and crowd-pleasing dish that can be enjoyed in numerous variations.

Whether you prefer it chunky or smooth, spicy or mild, there’s a guacamole recipe to suit every taste. Some popular variations include adding diced tomatoes, chopped onions, minced garlic, or a squeeze of fresh lime juice for an extra zing. The possibilities are endless when it comes to creating your own unique guacamole masterpiece.

Now, let’s move on to the next section and explore the wonders of avocado puree, a key ingredient in many delightful dishes.

Avocado puree

Savor the creamy and velvety texture of homemade avocado puree, a heavenly addition to any culinary creation.

  • Spread a generous dollop of avocado puree on a slice of crusty bread for a delectable twist on avocado toast. The smoothness of the puree accentuates the crunch of the bread, creating a harmonious blend of textures.

  • Blend avocado puree with your favorite fruits and a splash of coconut water to create a refreshing avocado smoothie. The richness of the puree adds a luxurious creaminess to the drink, making it a delightful treat on a hot summer day.

  • Use avocado puree as a base for a tangy and zesty guacamole. Mix in diced tomatoes, onions, jalapenos, and a squeeze of lime juice for a burst of flavors that will elevate any party or gathering.

Now let’s transition to the next exciting ingredient, cucumber, which adds a refreshing and crisp element to any dish.


When it comes to cucumbers, there are three key points that come to mind: thinly sliced cucumber, pickled cucumber, and cucumber salsa.

Thinly sliced cucumber adds a refreshing crunch to salads or sandwiches, adding a burst of coolness with every bite.

Pickled cucumber offers a tangy and slightly sour flavor that pairs well with sandwiches or as a side dish.

Lastly, cucumber salsa combines the crispness of cucumber with the heat of jalapenos, creating a vibrant and flavorful condiment that can be enjoyed with chips or as a topping for grilled meats.

Thinly sliced cucumber

Slice the cucumber so thin that it becomes a delicate green veil, gently embracing the raw shrimp’s oceanic essence. Thinly sliced cucumber isn’t just a mere ingredient; it’s a culinary masterpiece waiting to be explored.

These translucent ribbons add a refreshing crunch and a burst of freshness to any dish. From vibrant salads to hearty sandwiches, sliced cucumber recipes offer a delightful textural contrast and a subtle yet invigorating flavor.

But the benefits of thinly sliced cucumber extend beyond its culinary appeal. Packed with vitamins, minerals, and antioxidants, this humble vegetable promotes hydration, aids in digestion, and contributes to radiant skin.

As the cool, crisp slices mingle with the succulent shrimp, they create a harmonious marriage of flavors and textures.

Now, let’s delve into the tangy world of pickled cucumber, where a new adventure awaits.

Pickled cucumber

As you explore the tangy world of pickled cucumber, you’ll discover a burst of flavor that dances on your taste buds. Pickled cucumber offers not only a delightful taste experience but also several benefits. It is low in calories and packed with vitamins and minerals, making it a healthy addition to your diet. The process of pickling cucumbers involves preserving them in a brine, which not only enhances their flavor but also extends their shelf life. There are various ways to pickle cucumbers, such as using vinegar, brine, or fermentation. Each method results in a unique taste profile, allowing you to experiment and find your favorite. Now, let’s transition into the next section and explore the exciting world of cucumber salsa.

Cucumber salsa

Get ready to salsa your way into a refreshing and zesty taste explosion with the tantalizing combination of cucumber and spices in this mouthwatering cucumber salsa.

This vibrant and flavorful dip is the perfect accompaniment to any meal or party. The crispness of the cucumber adds a refreshing element to the salsa, while the blend of spices gives it a kick that’ll leave your taste buds dancing.

The cucumber salsa pairs exceptionally well with raw shrimp, enhancing their natural sweetness and adding a burst of freshness. It’s also a fantastic topping for shrimp ceviche, providing a cool and tangy contrast to the citrusy flavors.

Whether you’re a fan of seafood or just looking for a delicious and healthy snack, this cucumber salsa is sure to satisfy your cravings for something light and flavorful.

Frequently Asked Questions

Can raw shrimp be marinated with citrus fruits?

Raw shrimp can definitely be marinated with citrus fruits, such as lemon or lime. The acidity of these fruits helps to tenderize the shrimp and infuses it with a refreshing tangy flavor. However, if you’re looking for alternative options, you can also try marinating raw shrimp with herbs like basil or cilantro, or even with a spicy marinade using chili peppers.

Another option is to grill the shrimp alongside vegetables like bell peppers and zucchini for a delicious and healthy meal.

What are some common types of fresh herbs that pair well with raw shrimp?

Fresh herbs can elevate the flavor of raw shrimp in various ways. One interesting statistic is that parsley is one of the most commonly used herbs for shrimp dishes. Its fresh and slightly peppery taste complements the delicate shrimp flavor.

Other popular options include cilantro, dill, and basil. These herbs add a refreshing and aromatic touch to the shrimp. Whether you grill, sauté, or serve it raw, these herbs will enhance the natural taste of your shrimp dish.

Are there any spicy condiments that go well with raw shrimp?

Spicy condiments like spicy mayo and sriracha mayo are perfect companions for raw shrimp. Their heat and creaminess add a delightful kick to the delicate flavor of the shrimp. The spicy mayo brings a tangy and zesty taste, while the sriracha mayo adds a fiery punch. These condiments enhance the overall taste experience by balancing the richness of the shrimp with a spicy and creamy element. They’re sure to elevate your raw shrimp dish to a whole new level of deliciousness.

How can garlic and ginger enhance the flavor of raw shrimp?

Garlic and ginger, the dynamic duo, have the power to transform raw shrimp into a tantalizing feast for the senses. As their aromatic essence fills the air, they dance together, enhancing the delicate flavor of the shrimp.

The garlic, with its pungent and earthy notes, adds depth and richness, while the ginger, with its subtle spiciness, brings a touch of warmth. Together, they create a symphony of flavors that elevates the raw shrimp to new heights of culinary delight.

Is soy sauce a good option to pair with raw shrimp?

Soy sauce can be a great option to pair with raw shrimp. It’s savory and umami flavors complement the delicate taste of the shrimp, enhancing its natural sweetness. However, it’s important to use soy sauce in moderation, as its strong flavor can overpower the shrimp if used excessively. Other options to consider are wasabi, which adds a spicy kick, and mayonnaise, which provides a creamy texture and tanginess. These condiments can elevate the flavor profile of raw shrimp, giving it a delicious and satisfying taste experience.


After exploring the delectable world of flavors that pair well with raw shrimp, one can’t help but be amazed at the sheer variety and complexity of options available. From the zesty tang of citrus fruits to the aromatic freshness of herbs, each ingredient brings its own unique twist to the delicate taste of shrimp. Who would’ve thought that the fiery kick of spicy condiments could perfectly complement the subtle sweetness of shrimp? And the marriage of garlic and ginger adds a delightful depth to every bite.

Soy sauce, vinegar, coconut milk, avocado, and cucumber all offer their own distinct contributions to the symphony of flavors. It’s truly a culinary adventure that’ll leave your taste buds dancing in delight.

So next time you indulge in some raw shrimp, be sure to experiment with these tantalizing accompaniments and get ready to be pleasantly surprised.

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Getting Started with Raw Food

The Cafelat Robot: A Retro Lever Espresso Machine




the essence of the Cafelat Robot: A sleek, chrome lever espresso machine that evokes nostalgia

Step into the world of espresso brewing with a machine that transcends time, where vintage aesthetics meet modern craftsmanship. The Cafelat Robot, a retro lever espresso machine, offers a unique and captivating experience for coffee enthusiasts.

Founded by espresso expert Paul Pratt, this flagship product combines an eye-catching design with exceptional performance. Crafted from robust materials such as die-cast aluminum and stainless steel, the Robot is built to last, free from any plastic components.

With its manual operation and reliance on a separate hot water source, achieving the perfect shot requires practice and precision. However, the results are unparalleled – a rich, flavorful, and velvety cup of coffee.

Equipped with a pressure gauge for real-time monitoring, the Robot allows for pressure profiling, enhancing the brewing process. Versatile and adaptable, it can handle light roasts with proper adjustments, albeit with the occasional need for pre-heating.

Offering excellent value for money and outshining its competitors, such as the Flair espresso maker, the Cafelat Robot reigns supreme with its superior design and durability.

Key Takeaways

  • The Cafelat Robot is a lever espresso machine with a unique retro design that brews shots of espresso as well as machines many times its price.
  • It is a durable and long-lasting machine with no plastic components, offering top-of-the-line espresso without the high cost.
  • The machine has a unique and playful design with a vintage science fiction feel, which is divisive among users but most are enthusiastic about the retro look.
  • The Cafelat Robot requires manual effort and practice to dial in the perfect shot, as it does not have a boiler or pump, requiring a separate hot water source and manual pressure generation.

Features and Design

The Cafelat Robot lever espresso machine features a unique retro design and offers top-of-the-line espresso brewing capabilities without the high cost, making it a durable and long-lasting option for coffee enthusiasts.

This manual lever machine allows for pressure profiling techniques, which can enhance the extraction process and result in a more flavorful and nuanced espresso. The absence of a boiler or pump means that the machine relies on a separate hot water source and manual pressure generation, giving users complete control over the brewing process.

The Robot’s design also provides several benefits commonly associated with manual lever machines, such as the ability to brew shots of espresso that rival those produced by machines many times its price. Additionally, the lack of plastic components contributes to its overall durability and reliability.

Brewing Process and Workflow

One notable aspect of the brewing process and workflow of the Cafelat Robot is its reliance on manual pressure generation and a separate hot water source.

Unlike traditional espresso machines that have built-in pumps and boilers, the Robot requires the user to manually generate the pressure needed for extraction. This manual control allows for greater customization and experimentation with pressure profiling.

Additionally, the Robot does not have a built-in boiler, so a separate hot water source is needed to heat the water for brewing.

In terms of cleaning and maintenance, the Cafelat Robot is relatively easy to maintain. It has minimal residue and does not require backflushing or scale management. However, preheating the components may be necessary when brewing light roasts to ensure optimal extraction.

Overall, the brewing process and workflow of the Cafelat Robot offer a unique and hands-on experience for coffee enthusiasts who appreciate manual control and are willing to put in the effort to dial in the perfect shot.

Pros and Cons

With its unique design and functionality, the Cafelat Robot offers a distinctive brewing experience that may polarize coffee enthusiasts.

One of the standout features of the Robot is its longevity and durability. Made from durable materials such as die-cast aluminum and stainless steel, this lever espresso machine is built to last.

However, operating the Robot does come with a learning curve and requires a certain level of skill. As a manual lever machine, it requires manual effort and practice to dial in the perfect shot. This can be a drawback for those who prefer a more automated brewing process.

Nonetheless, for coffee enthusiasts who enjoy the hands-on experience and are willing to invest the time and effort, the Cafelat Robot can deliver exceptional espresso shots.

Comparison to Competitors

When comparing the Cafelat Robot to its competitors, it is evident that the Robot stands out for its unique design and durability. The Robot offers exceptional performance and shot quality, delivering rich, flavorful, sweet, and smooth coffee with every brew. Its manual lever operation allows for precise control over the extraction process, resulting in top-of-the-line espresso that rivals machines many times its price.

In terms of price and value for money, the Robot offers excellent value for those who prioritize manual control and do not require milk frothing. While it may be more expensive than the Flair Pro, it boasts better design and durability. Other competitors such as the Rok may be cheaper but lack refinement.

Overall, the Cafelat Robot sets itself apart with its impressive performance, unique design, and long-lasting construction.

Alternative Options

Alternative options for those seeking milky drinks or a more portable option include lever machines with steam wands for frothing milk or compact semi-automatic machines that offer convenience on the go.

Lever machines with steam wands are a suitable choice for those who enjoy milk-based drinks such as cappuccinos or lattes. These machines allow users to manually steam and froth milk to create the perfect texture and temperature.

Compact semi-automatic machines, on the other hand, provide a portable solution for coffee enthusiasts who want to enjoy their favorite espresso-based beverages while traveling or on outdoor adventures. These machines are designed to be compact and lightweight, making them easy to carry and operate on the go. They offer the convenience of automatic brewing and milk frothing, allowing users to enjoy their favorite drinks without compromising on taste or quality.

Frequently Asked Questions

How long does it take to brew a shot of espresso with the Cafelat Robot?

Brewing time variations for a shot of espresso with the Cafelat Robot can be influenced by several factors. These factors include grind size, coffee dose, tamping pressure, and water temperature.

The manual lever operation of the machine allows for control over the pressure and extraction time, which can further affect brewing time.

Generally, it takes between 25 to 40 seconds to brew a shot of espresso with the Cafelat Robot, but these times may vary depending on the specific variables and desired outcome.

Can the Cafelat Robot be used with pre-ground coffee?

Using pre-ground coffee with the Cafelat Robot can be a convenient option for those who prefer not to grind their beans at home. However, there are both pros and cons to consider.

On the positive side, using pre-ground coffee eliminates the need for a grinder and can save time and effort. It also allows for more consistency in the grind size.

However, there are drawbacks as well. Pre-ground coffee may not be as fresh and flavorful as freshly ground beans, which can affect the overall taste of the espresso. Additionally, the Cafelat Robot is designed to work best with freshly ground coffee, as it allows for better control over the extraction process.

Therefore, while using pre-ground coffee is possible with the Cafelat Robot, it may not result in the highest quality espresso experience.

Is the Cafelat Robot suitable for beginners who are new to making espresso?

The Cafelat Robot lever espresso machine has both pros and cons for beginners.

On the positive side, it offers a unique retro design and produces high-quality espresso shots comparable to more expensive machines. It is also durable and made with no plastic components.

However, it requires manual effort and practice to dial in the perfect shot, which may be challenging for beginners.

Comparatively, the Cafelat Robot provides better design and durability than its main competitor, the Flair espresso maker.

Can the Cafelat Robot be used to make other types of coffee drinks besides espresso?

In addition to brewing shots of espresso, the Cafelat Robot lever espresso machine also has the versatility to make alternative coffee drinks.

While its main focus is on producing top-of-the-line espresso, the machine can be used to create other types of coffee drinks such as Americanos or long blacks by adding hot water to the espresso shot.

The Robot’s manual lever design allows for precise control over the brewing process, making it adaptable to different brewing techniques and recipes.

Does the Cafelat Robot come with a warranty?

The Cafelat Robot comes with a warranty that provides coverage for any potential defects or malfunctions.

To claim warranty for the Cafelat Robot, customers should follow the specific instructions provided by the manufacturer. These instructions typically involve contacting the customer support team or submitting a warranty claim form.

It is important to carefully review the terms and conditions of the warranty to understand the coverage and any limitations or exclusions that may apply.


In conclusion, the Cafelat Robot lever espresso machine is an exceptional choice for coffee enthusiasts who appreciate a vintage science fiction aesthetic and unparalleled durability. Its unique design, made from high-quality materials, ensures a long-lasting and reliable espresso experience.

While it requires manual effort and practice, the resulting coffee is rich, flavorful, and smooth. With its pressure gauge and versatility, the Robot allows for precise pressure profiling and can handle light roasts with proper adjustments.

Compared to its main competitor, the Flair espresso maker, the Robot offers superior design and longevity. With its excellent value for money, the Cafelat Robot is the ultimate retro lever espresso machine that will undoubtedly satisfy even the most discerning coffee lovers.

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Aeropress Cold Brew: A Refreshing Twist On Coffee




An image capturing a glass filled with ice cubes, with a slow pour of rich, dark coffee from an Aeropress, creating a mesmerizing swirl as it mingles with the cold, refreshing air

In the realm of coffee brewing, where tradition and innovation intersect, AeroPress cold brew emerges as a tantalizing revelation, offering a refreshing twist on the age-old art of extracting coffee’s deep and complex flavors.

Like a symphony of flavors, this method showcases the harmonious union of an AeroPress and the cold brew technique, resulting in a beverage that is both invigorating and invigorated.

With meticulous precision, 30 grams of coffee beans are ground to a coarse consistency, setting the stage for a brewing process that is as methodical as it is rewarding.

Steeped for a full day, the coffee’s essence melds with room temperature water, yielding an elixir of unparalleled depth.

The culmination is a concentrated cold brew that can be enjoyed as is or diluted with water or milk, its versatility a testament to its inherent allure.

With the ability to be savored both hot and cold, AeroPress cold brew has ushered in a new era of caffeinated indulgence, forever redefining the boundaries of coffee craftsmanship.

Key Takeaways

  • AeroPress cold brew combines the AeroPress and cold brew techniques to extract deep and complex flavors.
  • The AeroPress allows for greater control over the brewing process compared to traditional methods.
  • AeroPress cold brew requires less coffee than traditional methods, making it cost-effective.
  • Experimenting with water ratios, steep times, and flavored syrups allows for customization and different flavor profiles.

What is it?

The AeroPress is a versatile coffee brewing device that can also be used to make cold brew coffee, providing a refreshing twist on traditional hot coffee preparations.

AeroPress cold brew offers several benefits compared to traditional cold brew methods. Firstly, the AeroPress allows for greater control over the brewing process, as the steep time, water temperature, and coffee-to-water ratio can be adjusted to suit individual preferences. Additionally, the AeroPress cold brew requires less coffee than traditional methods, making it a more cost-effective option.

The resulting cold brew concentrate can be stored in the fridge for up to 2 weeks, allowing for convenience and long-term enjoyment. Furthermore, AeroPress cold brew can be consumed hot by adding near-boiling water to the concentrate, providing versatility in serving options.

Overall, the AeroPress cold brew offers a unique and refreshing way to enjoy the rich flavors of coffee.

How to Make

To make this alternative coffee preparation method, start by grinding 30 grams of coffee beans on a coarse setting. Once the beans are ground, invert the AeroPress and add the ground coffee.

Next, add room temperature water and gently stir the mixture. Allow the coffee to steep for 24 hours at room temperature.

After steeping, place a paper filter in the basket and rinse it before adding it to the AeroPress. Flip the AeroPress onto a glass to extract the coffee concentrate. Remember to clean the AeroPress afterwards.

To finish the cold brew, add water or milk to the concentrate according to your preference. Experiment with different amounts of water to find your preferred ratio.

Finally, store the cold brew in the fridge for up to 2 weeks. This alternative method offers a refreshing twist on traditional cold brew coffee.

Tips and Variations

One key aspect to consider when making this alternative coffee preparation method is experimenting with different ratios of water to find the preferred balance. Different brewing times can also be used to create different flavor profiles. For a stronger and more intense flavor, a longer steep time of 24 hours can be used. On the other hand, a shorter steep time of 12-18 hours can result in a milder and smoother taste. Additionally, one can customize the taste of the cold brew by using flavored syrups. These syrups can add a hint of sweetness or other flavors like vanilla or caramel. By adding a few pumps of flavored syrup, one can create a unique and personalized cold brew experience. To provide a visual representation, the following table illustrates some examples of different ratios and steep times for creating various flavor profiles:

Ratio of Coffee to Water Steep Time Flavor Profile
1:8 24 hours Strong and Intense
1:10 18 hours Smooth and Balanced
1:12 12 hours Mild and Subtle

Overall, experimenting with different ratios of water and steep times, as well as incorporating flavored syrups, allows for a customizable and refreshing twist on traditional coffee.

Frequently Asked Questions

Can I use pre-ground coffee for AeroPress cold brew?

Using pre-ground coffee for AeroPress cold brew is possible, but it may not yield the best results. Freshly ground coffee is preferred for several reasons.

Firstly, pre-ground coffee loses its aroma and flavor more quickly due to increased surface area exposure to air.

Secondly, freshly ground coffee allows for better control over the grind size, resulting in a more consistent extraction.

Lastly, the act of grinding coffee immediately before brewing ensures that the volatile compounds responsible for the rich flavors and aromas are preserved.

Therefore, using freshly ground coffee is recommended for the best AeroPress cold brew experience.

How long does cold brew made with AeroPress last in the fridge?

Cold brew made with AeroPress can last in the fridge for up to two weeks. Proper storage conditions are crucial for maintaining its longevity.

It is recommended to store the cold brew in an airtight container to prevent oxidation and maintain freshness. Additionally, keeping it refrigerated at a consistent temperature of around 4°C (40°F) helps to preserve its flavor and quality.

By following these optimal storage conditions, the cold brew made with AeroPress can be enjoyed for an extended period of time.

Can I make cold brew in larger quantities with AeroPress?

Yes, it is possible to make cold brew in larger quantities with the AeroPress. The brewing time for cold brew made with the AeroPress remains the same as the standard method, which is 24 hours of steeping at room temperature.

However, the amount of coffee and water used can be adjusted to accommodate larger quantities. It is recommended to experiment with different ratios of coffee to water to find the preferred strength.

The larger quantities can be stored in the fridge for up to 2 weeks.

Can I reuse the paper filter in AeroPress for multiple batches of cold brew?

Reusing paper filters in an AeroPress for multiple batches of cold brew may seem like a thrifty idea, but alas, it is not recommended. Paper filters are designed to be single-use and tend to become clogged and lose their effectiveness after one use.

However, fear not! There are alternative options for filtering your AeroPress cold brew. Consider using a metal mesh filter or a reusable cloth filter, both of which can be easily cleaned and reused. These alternatives will not only save you money but also contribute to a more sustainable brewing experience.

Can I use flavored coffee beans for AeroPress cold brew?

Flavored coffee beans can be used for AeroPress cold brew, providing an opportunity to enhance the taste profile of the final beverage.

The alternative brewing method of AeroPress allows for the extraction of flavors from the flavored coffee beans, resulting in a unique and aromatic cold brew.

By using flavored coffee beans, individuals can explore a variety of taste options, such as vanilla, caramel, or hazelnut, and experiment with different combinations to create a personalized and enjoyable cold brew experience.


In conclusion, AeroPress cold brew presents a refreshing twist on traditional coffee brewing methods. With its unique process of steeping ground coffee for 24 hours, this method produces a delicious and smooth cold brew concentrate.

The AeroPress device, combined with the use of a paper filter, ensures a clean and flavorful extraction. Whether enjoyed on its own or mixed with water or milk, AeroPress cold brew offers a refreshing and invigorating coffee experience.

Its versatility and ability to be enjoyed hot or cold make it a perfect choice for coffee enthusiasts seeking a unique and flavorful beverage.

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Nespresso Vs Keurig: A Comparison Of Pod Coffee Machines




An image capturing a sleek, modern kitchen countertop adorned with two contrasting pod coffee machines: the Nespresso machine boasting a sophisticated design, aligned next to a vibrant Keurig machine, emphasizing the visual contrast between the two

In the ever-expanding world of coffee, two prominent brands have captured the attention of consumers seeking convenience and quality: Nespresso and Keurig.

As the demand for pod coffee machines continues to grow, the choice between these two giants becomes increasingly difficult. With Nespresso’s reputation for delivering exquisite espresso and Keurig’s promise of affordability and versatility, consumers are left wondering which brand best suits their needs.

Furthermore, the sustainability factor adds another layer of complexity to the decision-making process, as Nespresso’s recyclable aluminum capsules and Keurig’s ongoing efforts to develop fully recyclable K-Cups vie for attention.

In this article, we will delve into the intricacies of Nespresso and Keurig, exploring their market presence, quality, affordability, and environmental impact. By examining these factors objectively, we hope to provide readers with a comprehensive comparison of these pod coffee machines, enabling them to make an informed choice.

Key Takeaways

  • Nespresso and Keurig are two popular brands in the pod coffee machine market.
  • Nespresso is known for its quality and is often considered one of the best ways to get espresso at home, while Keurig machines offer affordability and variability in their lineup of brewers and K-Cups.
  • Nespresso machines are more durable, but Keurig machines are more affordable.
  • Nespresso capsules are made of aluminum and are recyclable, while Keurig is working towards fully recyclable K-Cups.

What are they?

Nespresso and Keurig are two prominent brands in the pod coffee machine market, each offering distinct features and benefits for consumers. Pod coffee machines have become popular due to their convenience and ease of use. One of the key features of these machines is the ability to brew coffee using pre-packaged pods or capsules.

Nespresso machines are known for their quality and are often considered one of the best options for getting espresso at home. They offer a wide variety of flavors and blends to choose from, providing a rich and complex coffee experience.

On the other hand, Keurig machines offer affordability and variability in their lineup of brewers and K-Cups. They have a larger selection of drink options beyond coffee, including tea, hot cocoa, and cold drinks.

The choice between Nespresso and Keurig ultimately depends on individual preferences for taste and variety.

Brands and Market Presence

Keurig and Nespresso are two well-known brands in the pod coffee machine industry, each with a strong market presence and widespread recognition.

Nespresso, a Swiss-based company, has established itself as a leader in the European and Asian markets. With a reputation for quality, Nespresso is often considered one of the best ways to enjoy espresso at home.

On the other hand, Keurig, an American company, started with office coffee machines and has expanded to the home market. Keurig machines offer affordability and a wide range of options in their lineup of brewers and K-Cups.

When it comes to market dominance, Nespresso has a strong presence in Europe and Asia, while Keurig has gained popularity in North America.

Customer reviews and satisfaction ratings for both brands are generally positive, with Nespresso praised for its rich and complex coffee flavors, and Keurig appreciated for its affordability and convenience.

Both brands have plans for expansion, with Nespresso recently introducing the Vertuo line to cater to the North American market.

Quality and Affordability

When it comes to balancing quality and affordability, the pod coffee machine market offers a spectrum of options like the contrasting colors of a sunrise.

Nespresso and Keurig, two prominent brands in this market, have different approaches to achieving this balance.

Nespresso machines are known for their durability and their ability to deliver a rich and complex coffee and espresso taste.

On the other hand, Keurig machines offer a wider variety of drink options beyond coffee, including tea, hot cocoa, and cold drinks.

This variety appeals to those who seek more options in their pod coffee machine.

While Nespresso machines may be more durable, Keurig machines provide a greater range of choices, making them more versatile for consumers.

Ultimately, the choice between Nespresso and Keurig depends on individual preferences for taste, drink options, durability, and price.

Sustainability and Environmental Impact

Sustainability and environmental impact are significant factors to consider in the pod coffee machine market. When comparing Nespresso and Keurig, it is important to evaluate their initiatives in recycling and the materials used for their capsules. Here are three key points to consider:

  1. Recycling initiatives:

    • Nespresso has established a comprehensive recycling program for its aluminum capsules.
    • They provide dedicated capsule recycling stations and a prepaid shipping envelope, making it convenient for customers to recycle.
    • On the other hand, Keurig is working towards achieving full recyclability of its K-Cups, but currently, the majority of K-Cups are not recyclable.
  2. Capsule materials:

    • Nespresso uses aluminum capsules, which are recyclable and have a lower environmental impact compared to plastic capsules.
    • Keurig, on the other hand, primarily uses plastic for its K-Cups, which have a higher environmental footprint and take longer to decompose.

Considering these factors, Nespresso’s recycling initiatives and use of aluminum capsules contribute to a more sustainable and environmentally friendly choice in the pod coffee machine market.

Factors to Consider

One important aspect to consider in the evaluation of these two popular brands in the pod coffee machine market is their approach to environmental responsibility and the impact of their capsule materials.

Nespresso offers a more environmentally friendly option with their aluminum capsules, which are recyclable. They also have a network of capsule recycling stations and provide a prepaid shipping envelope for recycling.

On the other hand, Keurig is working towards making their K-Cups fully recyclable, but currently, they are not widely recycled.

When considering sustainability, it is also important to note that both brands offer refillable pods as a more sustainable option.

Overall, the sustainability and environmental impact of Nespresso and Keurig should be considered when making a decision between the two brands.

Frequently Asked Questions

Can Nespresso pods be used in Keurig machines?

No, Nespresso pods cannot be used in Keurig machines.

Nespresso and Keurig use different pod systems that are not interchangeable.

Nespresso pods are specifically designed for use in Nespresso machines, while Keurig machines use their own proprietary K-Cups.

Therefore, Nespresso pods cannot fit into Keurig machines, and attempting to do so may result in damage to the machine or an unsuccessful brewing process.

Similarly, Keurig K-Cups are not compatible with Nespresso machines.

Are Keurig K-Cups compatible with Nespresso machines?

Compatibility issues arise when trying to use Keurig K-Cups with Nespresso machines. Nespresso machines are specifically designed to work with Nespresso capsules, which are different in size and shape from K-Cups. Therefore, K-Cups cannot be used in Nespresso machines without the use of alternative brewing methods.

It is important to note that using alternative methods may affect the quality and taste of the coffee. To ensure compatibility, it is recommended to use the appropriate pods designed for each machine.

How much caffeine is in a Nespresso pod compared to a regular cup of drip coffee?

A Nespresso pod typically contains 60-70 mg of caffeine, while a regular cup of drip coffee can range from 65-120 mg. This means that Nespresso pods generally have slightly less caffeine compared to drip coffee.

It is important to note that the caffeine content can vary depending on the specific coffee blend used.

In terms of flavor profiles, Nespresso machines are known for producing rich and complex coffee and espresso, while drip coffee can have a wider range of flavors depending on the brewing method and coffee beans used.

Can Nespresso pods be reused more than once?

The reusability of Nespresso pods is a topic of interest, especially in light of the environmental impact of single-use pods. While Nespresso capsules are designed for single use, some users claim that they can be reused once, albeit with a weaker second cup.

However, it is important to note that reusing pods may compromise the quality and flavor of the coffee. Additionally, the environmental impact of single-use pods remains a concern, as they contribute to waste and landfill pollution.

Is there a vulnerability in Keurig 2.0 machines that allows brewing of any pod?

Yes, there is a security vulnerability in Keurig 2.0 machines that allows for hacking and brewing of any pod.

This vulnerability, commonly known as Keurig 2.0 hacking or Keurig 2.0 security vulnerability, was identified and explained in an article published by Computerworld.

It discusses how certain individuals were able to bypass the system’s restrictions and brew unauthorized pods.

This vulnerability raises concerns about the security and control mechanisms implemented in Keurig 2.0 machines.


In conclusion, the comparison between Nespresso and Keurig pod coffee machines reveals several important factors to consider.

Nespresso, known for its quality and durability, offers a range of options for espresso lovers.

Keurig, on the other hand, provides affordability and a wide variety of brews through its K-Cups.

In terms of sustainability, Nespresso’s aluminum capsules can be easily recycled, while Keurig is making efforts towards recyclable K-Cups.

Ultimately, the choice between these two brands depends on individual preferences for taste, drink options, sustainability, and price.

It’s like choosing between a Swiss timepiece and an American muscle car, each with its own distinctive features and appeal.

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